Marchiori & Barraud
Perdriel Cabernet Sauvignon
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Looking for a daily drinker that ain't half bad? Not complex, but a smooth easy drinker. Not bad
Looking for a daily drinker that ain't half bad? Not complex, but a smooth easy drinker. Not bad
Nov 18th, 2015
Aromas of leather, roasted red peppers, tobacco, and especially chocolate. Flavors of chocolate covered Dark fruits (blackberry and acai' berries) with hints of black pepper and Earth. Soft tannins and nice balance. Best with a bit of a chill.
Aromas of leather, roasted red peppers, tobacco, and especially chocolate. Flavors of chocolate covered Dark fruits (blackberry and acai' berries) with hints of black pepper and Earth. Soft tannins and nice balance. Best with a bit of a chill.
Jul 14th, 2017
A bit too oaky for my tastes. Rubber ball making an appearance which isn't always a bad thing - salty nose. Spritzy for a red wine.
A bit too oaky for my tastes. Rubber ball making an appearance which isn't always a bad thing - salty nose. Spritzy for a red wine.
Feb 11th, 2017Light but earthy. Good with sushi or lighter plates.
Light but earthy. Good with sushi or lighter plates.
Oct 9th, 2016
Slightly tight tannins. Blackberry and leather. Good sipper. Don't let it get warm. Some pepper but mostly dirt. Not a bad thing.
Slightly tight tannins. Blackberry and leather. Good sipper. Don't let it get warm. Some pepper but mostly dirt. Not a bad thing.
Jul 8th, 2016Good value cab. Smells a bit smoky and herbal, balanced by currants and dark fruits. Savory and rich on the palate - a little hot.
Good value cab. Smells a bit smoky and herbal, balanced by currants and dark fruits. Savory and rich on the palate - a little hot.
May 22nd, 2016