Marchesi Mazzei

Fonterutoli Chianti Classico Sangiovese Blend

8.954 ratings
9.03 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Top Notes For
Tom Casagrande

A terrific dinner Chianti. Intense and a bit angular on its own, it’s got intense macerated tart cherry, mineral-flecked earth on the nose. In the mouth, it’s loud and lean, savory and bright.

A terrific dinner Chianti. Intense and a bit angular on its own, it’s got intense macerated tart cherry, mineral-flecked earth on the nose. In the mouth, it’s loud and lean, savory and bright.

Jun 19th, 2020
MaJ CappS

Cellar musty nose that wears off after a bit.

Solid fruit, berry blended and a great mouthfeel. Touches of mint, all those tannins softer after a couple of hours of air.
A solid CC.

Cellar musty nose that wears off after a bit.

Solid fruit, berry blended and a great mouthfeel. Touches of mint, all those tannins softer after a couple of hours of air.
A solid CC.

Mar 17th, 2020
Jenny Hemmer

Nice dark cherry, light pepper, nice acidity

Nice dark cherry, light pepper, nice acidity

Apr 16th, 2016
Kyle Turner

Nicely survived being lost in a UPS warehouse for a month!

Nicely survived being lost in a UPS warehouse for a month!

Sep 21st, 2020
Shannon Yates

Very good! Definitely need to let it breathe for a few minutes before enjoying 😊

Very good! Definitely need to let it breathe for a few minutes before enjoying 😊

Oct 19th, 2019
John Nelmes

Slightly dry fruit nose, hints of licorice. Quite nice.

Slightly dry fruit nose, hints of licorice. Quite nice.

Jan 27th, 2018
まり

キャンティクラシコ。
お店で6000円位。
まぉ、普通。

キャンティクラシコ。
お店で6000円位。
まぉ、普通。

Dec 12th, 2017
Brito

bom. Acidez e madeira típicos .

bom. Acidez e madeira típicos .

Nov 12th, 2017
Stanislav Lobanov

(15.5/20) Аромат кожи в первом носе; в развитии вишня, чернослив, хлебная корочка и чернослив. Высокая кислотность и ненавязчивые, но чуть суховатые танины. Несложное, но качественное и типично тосканское вино.

(15.5/20) Аромат кожи в первом носе; в развитии вишня, чернослив, хлебная корочка и чернослив. Высокая кислотность и ненавязчивые, но чуть суховатые танины. Несложное, но качественное и типично тосканское вино.

Sep 29th, 2017
Pablo Cetlinski

!!!!

Apr 16th, 2017