Langhe, Cuneo, Piedmont, Italy
Pretty much industry standard Dolcetto. Soft and supple dark berries and blueberry skin. A touch hot for 13%. Nice enough with a hot Italian sausage pizza.
Pretty much industry standard Dolcetto. Soft and supple dark berries and blueberry skin. A touch hot for 13%. Nice enough with a hot Italian sausage pizza.
Mar 7th, 2019
Berries, light black pepper, fruity bouquet
Berries, light black pepper, fruity bouquet
Feb 15th, 2019
Amy had this 10 years ago
Amy had this 10 years ago
1 person found it helpfulMay 14th, 2015Rocks and cherries. Welcome surprise at SMF airport
Rocks and cherries. Welcome surprise at SMF airport
Apr 27th, 2017Too chocolatey, would not drink again
Too chocolatey, would not drink again
Apr 25th, 2019
Might be a table wine, but really pretty good. Cherries and earthy aromas and flavors. A bit of a grip, but then a smoothness on the finish. Good weeknight pizza or burger option. Excellent QPR.
Might be a table wine, but really pretty good. Cherries and earthy aromas and flavors. A bit of a grip, but then a smoothness on the finish. Good weeknight pizza or burger option. Excellent QPR.
Jun 24th, 2018Just ok. Not as smooth as I’d expected.
Just ok. Not as smooth as I’d expected.
Nov 27th, 20172015. Smoky earthy nose, like sniffing a glass of mezcal. This opens up into cassis, dried cranberries and damp soil. Dried fruit, salt, cured pork flavors, nice acid to tannin balance. Would probably put down for another year or more to soften.
2015. Smoky earthy nose, like sniffing a glass of mezcal. This opens up into cassis, dried cranberries and damp soil. Dried fruit, salt, cured pork flavors, nice acid to tannin balance. Would probably put down for another year or more to soften.
May 14th, 2017
Not bad, kind of dry, not very intense
Not bad, kind of dry, not very intense
Mar 14th, 2017
Dope. A touch of whole cluster. Bright, but grippy.
Dope. A touch of whole cluster. Bright, but grippy.
Jan 18th, 2017
