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Marchesi di Barolo

Barolo Nebbiolo

9.272 ratings
9.64 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Marchesi di BaroloBarolo, CuneoNebbiolo
Top Notes For
Andrew Tow

Founder The Withers Winery

9.7

Still vibrant and beautiful.

Still vibrant and beautiful.

Jul 13th, 2017
Andrew Lampasone

Owner Wine Watch Selections

10

A classic vintage for the piedmont

A classic vintage for the piedmont

May 30th, 2014
Costas Constantinides
9.1

Solid.

Solid.

Jul 4th, 2023
Lori S
9.6

Beautiful. With or without food would be great. Full bodied

Beautiful. With or without food would be great. Full bodied

Oct 2nd, 2017
Anthony Pro
9.1

#600

Birthday Barolo, minus the birthday. Love it, although, give it a few more years and it will be Mike Tyson: a knockout.

#600

Birthday Barolo, minus the birthday. Love it, although, give it a few more years and it will be Mike Tyson: a knockout.

Oct 1st, 2017
Kim Lorenzen
9.5

Great 2010 for a value with amazing tannins. Drinking great now

Great 2010 for a value with amazing tannins. Drinking great now

Jun 13th, 2017
Steve Gulden
9.2

The King

The King

May 18th, 2017
Freddy Sotelo
9.0

2007

2007

May 1st, 2017
J Griffin
8.4

Rich and chewy. A definite food wine. Heavy on the tannins, requiring 45 minutes in a decanter. Excellent after-notes evaporating off the tongue: crushed rose petals and velvet. Not one I would drink on its own, but with pasta and red sauce, it's a winner.

Rich and chewy. A definite food wine. Heavy on the tannins, requiring 45 minutes in a decanter. Excellent after-notes evaporating off the tongue: crushed rose petals and velvet. Not one I would drink on its own, but with pasta and red sauce, it's a winner.

Apr 27th, 2017
Kerim Oezkoek
9.2

Very good wine! Love this ;-)

Very good wine! Love this ;-)

Apr 15th, 2017