Marchesi di Barolo

Barbaresco Nebbiolo

8.9231 ratings
9.118 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Smoke, earth, dried dark cherries

Smoke, earth, dried dark cherries

May 1st, 2022
Aaron Tan

Save for the excessive acetone aromas, the nose was quite attractive with notes of dried cherries, herbs, and camphor. Palate was predictable austere. Didn’t mind it, but wasn’t the right wine to end the night.

Save for the excessive acetone aromas, the nose was quite attractive with notes of dried cherries, herbs, and camphor. Palate was predictable austere. Didn’t mind it, but wasn’t the right wine to end the night.

Mar 1st, 2022
Bassel Sommelier

Smooth Barbaresco... very smooth 🥳🥳

Smooth Barbaresco... very smooth 🥳🥳

Dec 31st, 2019
Valentina Abbona

Young & beautiful

Young & beautiful

1 person found it helpfulJan 20th, 2015
Kyle Volluz

Impressive.

Impressive.

1 person found it helpfulJun 26th, 2014
Brad Hemmer

Dark berries, earthy, spice, medium tannins, nice long finish.

Dark berries, earthy, spice, medium tannins, nice long finish.

Feb 5th, 2017
Henrik Poulsen

1971 but tasting more like 1961.

1971 but tasting more like 1961.

Feb 28th, 2016
Daron Watson

bright juicy red fruit at the core, but turns tart to almost sour in finish...which is extremely dry

bright juicy red fruit at the core, but turns tart to almost sour in finish...which is extremely dry

Feb 25th, 2015
Ronald Heijden

Light red with some brown tones and with a white edge. Nice nose from liqor bonbon's and herbes. In the mouth a little bit thin but still very much fruit and the typical 'italian acid'. Medium long aftertaste. Very drinkable at the moment compares well with spaghetti, cheese sauce , brocolli , chicken pieces with onion and mushrooms.

Light red with some brown tones and with a white edge. Nice nose from liqor bonbon's and herbes. In the mouth a little bit thin but still very much fruit and the typical 'italian acid'. Medium long aftertaste. Very drinkable at the moment compares well with spaghetti, cheese sauce , brocolli , chicken pieces with onion and mushrooms.

Dec 24th, 2014
Paul Masson

Kirsch, anise, wood, leather, balsamic. Medium-plus acid, tannin, and alcohol. Fruit is modern, tannins are long, alcohol is slightly out of balance, otherwise this shows well.

Kirsch, anise, wood, leather, balsamic. Medium-plus acid, tannin, and alcohol. Fruit is modern, tannins are long, alcohol is slightly out of balance, otherwise this shows well.

Sep 10th, 2014