Marchesi Antinori

Solaia Annata Diversa Toscana Cabernet Sauvignon Cabernet Franc

9.4184 ratings
9.516 pro ratings
Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Alessandra Diana

Needs time.

Needs time.

Dec 12th, 2024
Rodney Rosser

1997 vintage tasted 12/11/21
90 cab 10 Sangiovese

1997 vintage tasted 12/11/21
90 cab 10 Sangiovese

Dec 12th, 2021
Ara Aslanian

3ltr.

3ltr.

Aug 14th, 2019
Kevin Ortzman

Vegetal on the nose (dominant bell pepper), light red fruit. Needs a half a dozen more years.

Vegetal on the nose (dominant bell pepper), light red fruit. Needs a half a dozen more years.

Oct 16th, 2016
Kevin Ortzman

Ripe plum with chocolate pepper

Ripe plum with chocolate pepper

Aug 21st, 2016
Kevin Ortzman

Spices w/ black pepper notes

Spices w/ black pepper notes

Jun 11th, 2016
Alvaro Bustillos

Lalo o

Nov 9th, 2024
Alessandro Dalle Carbonare

Incredibly ready

Incredibly ready

Sep 5th, 2024
Vino Joe

Strong perfume. The Cab Franc is definitely driving a more elegant and fragrant wine. This is a different than say a 2010. Well rounded and full of depth. Smokey and complex. I liked this very much but wouldn’t have thought it was a Solaia if tasting blind.

Strong perfume. The Cab Franc is definitely driving a more elegant and fragrant wine. This is a different than say a 2010. Well rounded and full of depth. Smokey and complex. I liked this very much but wouldn’t have thought it was a Solaia if tasting blind.

Mar 4th, 2024
Jason White

On decline

On decline

Oct 19th, 2023