Marcassin

Three Sisters Vineyard Chardonnay

9.2208 ratings
9.278 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Top Notes For
Conrad Green

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality

Oct 10th, 2024
Joshua Fisher

2010
And a puzzle

2010
And a puzzle

May 4th, 2022
David L

At the 10 year mark sounds right.

At the 10 year mark sounds right.

Aug 27th, 2020
Michael Herzog

I really liked this. It was new world mostly but had a great finish. Tropical, oak present but not overwhelming. Toasted marshmallows.

I really liked this. It was new world mostly but had a great finish. Tropical, oak present but not overwhelming. Toasted marshmallows.

Jul 18th, 2020
Ed Lehrman

Rockin. Still one of CA’s top aged Chard producers.

Rockin. Still one of CA’s top aged Chard producers.

Apr 4th, 2020
Michael Herzog

New world. Creamy, slight citrus, lots of marshmallow, coconut, tropical, crème brûlée on the finish big time. Nice.

New world. Creamy, slight citrus, lots of marshmallow, coconut, tropical, crème brûlée on the finish big time. Nice.

Jul 4th, 2019
Gilbert Van Hassel

Wine is at its end, faded, watery

Wine is at its end, faded, watery

May 29th, 2019
ADAM STROMFELD

Creamy and with big notes of butterscotch- nice acidity yum!

Creamy and with big notes of butterscotch- nice acidity yum!

May 2nd, 2019
Shay A
9.3

Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.

Gosh...I think these Marcassin chards (and pinots) are probably desert island wines. I went back and forth between CdP white or a Chardonnay...I ultimately ended on Chardonnay and said if this is west coast, it could only be Marcassin. Quite a bit of sulfur here to go alongside a rich, butterscotch nose and a full-bodied palate showing smoked hazelnut notes.

Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.

Gosh...I think these Marcassin chards (and pinots) are probably desert island wines. I went back and forth between CdP white or a Chardonnay...I ultimately ended on Chardonnay and said if this is west coast, it could only be Marcassin. Quite a bit of sulfur here to go alongside a rich, butterscotch nose and a full-bodied palate showing smoked hazelnut notes.

Jun 20th, 2018
Shay A
9.5

This is absolutely ridiculous. One of the best chardonnays I’ve ever had...all have been from Dan! Best nose on a Chardonnay I can remember. Salted popcorn kernels, toasted brioche, sweet caramel. The palate is gorgeously textured...lingers full of savory notes and wet rock. Benchmark Chardonnay.

This is absolutely ridiculous. One of the best chardonnays I’ve ever had...all have been from Dan! Best nose on a Chardonnay I can remember. Salted popcorn kernels, toasted brioche, sweet caramel. The palate is gorgeously textured...lingers full of savory notes and wet rock. Benchmark Chardonnay.

Dec 22nd, 2017