2019 vintage. 50% fermented in stainless steel and 50% in French oak (15% new) with 9 months ageing on the lees with battonage. Peaches, flowers and minerality. Juicy and bright with good length. Good value for Burgundy standards at around 23 euros.
2019 vintage. 50% fermented in stainless steel and 50% in French oak (15% new) with 9 months ageing on the lees with battonage. Peaches, flowers and minerality. Juicy and bright with good length. Good value for Burgundy standards at around 23 euros.
Aug 3rd, 2021Well balanced with a touch of cream and mineral finish -- flint, not salty or chalky.
Well balanced with a touch of cream and mineral finish -- flint, not salty or chalky.
Dec 27th, 2015