Spice and bright fruit abound. Not the best pairing for salmon, but worked in a pinch.
Spice and bright fruit abound. Not the best pairing for salmon, but worked in a pinch.
Nov 23rd, 2021
Blend of Gamay and Monduese. Medium purple color. Aromas of raspberry and cranberry fruit along with hints of violets and menthol. Cranberry dominates the palate with notes of currants, baking spices and wet stones. Touch of green “steaminess.” Tongue tingling acidity (Carbonic Maceration?) and fairly light bodied. Best with food.
Blend of Gamay and Monduese. Medium purple color. Aromas of raspberry and cranberry fruit along with hints of violets and menthol. Cranberry dominates the palate with notes of currants, baking spices and wet stones. Touch of green “steaminess.” Tongue tingling acidity (Carbonic Maceration?) and fairly light bodied. Best with food.
Jan 27th, 2024
Pear and apple aroma, nicely acidic upfront, more balanced finish.
Pear and apple aroma, nicely acidic upfront, more balanced finish.
May 7th, 2022
Translucent ruby. Light floral nose. Mildly dry and acidic, bing cherries on palate.
Translucent ruby. Light floral nose. Mildly dry and acidic, bing cherries on palate.
Sep 18th, 2019
Savoie, France
