Maison Marcel

Rosé Blend

9.013 ratings
8.71 pro ratings
Provence, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Jujuridoo

Delicious Off-dry rosé with an interesting blend -merlot, Grenache, Ugni blanc, black Muscat . Very crisp and refreshing. I love the black Muscat, so floral and delicious!

Delicious Off-dry rosé with an interesting blend -merlot, Grenache, Ugni blanc, black Muscat . Very crisp and refreshing. I love the black Muscat, so floral and delicious!

1 person found it helpfulMay 20th, 2016
Mark Hammond

Excellent off-dry rose, semi sweet, and surprisingly smooth.

Excellent off-dry rose, semi sweet, and surprisingly smooth.

1 person found it helpfulApr 25th, 2016
Mads J

Lychee and flowery notes, not too sweet, delicious

Lychee and flowery notes, not too sweet, delicious

Jul 16th, 2018
Steve Rura

Tasty! Sweet then acidic with floral ripe peach throughout. Must be the Moscato.

Tasty! Sweet then acidic with floral ripe peach throughout. Must be the Moscato.

Sep 10th, 2016
Jack Rentel

Great rose! The most refreshing and balanced I have tried this season! Strongly recommend it!

Great rose! The most refreshing and balanced I have tried this season! Strongly recommend it!

May 20th, 2016
Simon Giuliani

Really smooth, amazing balance between sweet and dry!

Really smooth, amazing balance between sweet and dry!

May 20th, 2016
Amanda Burrill

Amanda had this 2 years ago

Amanda had this 2 years ago

Aug 14th, 2018
Bonnie Chu

Bonnie had this a year ago

Bonnie had this a year ago

Feb 12th, 2020
Allison Wilbanks

Allison had this 3 years ago

Allison had this 3 years ago

Jan 6th, 2018
Paresh Patel

Paresh had this 4 years ago

Paresh had this 4 years ago

May 19th, 2017