Mai et Kenji Hodgson

Galarneau Vin Rouge Cabernet Franc

9.032 ratings
9.05 pro ratings
France
Cabernet Franc
Top Notes For
Peter van den Besselaar

Very true to type #cabernetfranc #anjou #loirewine - at symposium vins nature at Amsterdam

Very true to type #cabernetfranc #anjou #loirewine - at symposium vins nature at Amsterdam

Sep 24th, 2017
Peter N

Bring on the #funk #delicious in its way. Great with the food selected by the staff here.

Bring on the #funk #delicious in its way. Great with the food selected by the staff here.

Oct 24th, 2016
Tal Yaacovi

Brett

Brett

Jun 9th, 2016
Fabian Kühlhorn

Brettigt men vädras bort ganska fort. Kvar är svarta vinbär, hallon och björnbär med mycket kvist, grön paprika och lite örter. Superjosigt och relativt lätt med låg strävhet, cabernet franc från sin mest lekfulla sida.

Brettigt men vädras bort ganska fort. Kvar är svarta vinbär, hallon och björnbär med mycket kvist, grön paprika och lite örter. Superjosigt och relativt lätt med låg strävhet, cabernet franc från sin mest lekfulla sida.

Nov 25th, 2018
Alexander Vadas

Alive, crunchy and delicious

Alive, crunchy and delicious

Dec 11th, 2017
Fabian Kühlhorn

Väldigt mycket stall, hallon och lite spritsighet. Lättdrucket. Sjukt gott

Väldigt mycket stall, hallon och lite spritsighet. Lättdrucket. Sjukt gott

Jul 13th, 2017
Serena Wu

Funk on the palate immediately, slight carbonation, -a good representation of natural wine but not for me

Funk on the palate immediately, slight carbonation, -a good representation of natural wine but not for me

Jun 25th, 2017
Tooty Frooty

Yum yum, strumpslungad pepparfizzgodis! Vin&Natur.

Yum yum, strumpslungad pepparfizzgodis! Vin&Natur.

May 5th, 2017
Kyle Volkes

Brett and reduction galore

Brett and reduction galore

Dec 9th, 2016
Brett Vanderbrook

Un-sulphured wine from the Loire. Very funky/barnyardy and slightly carbonic, especially right after it's opened. It opens to an earthy, dirty palate with plenty of the funk from the nose. I could see this being quite divisive, but I like it.

Un-sulphured wine from the Loire. Very funky/barnyardy and slightly carbonic, especially right after it's opened. It opens to an earthy, dirty palate with plenty of the funk from the nose. I could see this being quite divisive, but I like it.

Apr 7th, 2016