Bring on the #funk #delicious in its way. Great with the food selected by the staff here.
Bring on the #funk #delicious in its way. Great with the food selected by the staff here.
Oct 24th, 2016
Brett
Jun 9th, 2016
Brettigt men vädras bort ganska fort. Kvar är svarta vinbär, hallon och björnbär med mycket kvist, grön paprika och lite örter. Superjosigt och relativt lätt med låg strävhet, cabernet franc från sin mest lekfulla sida.
Brettigt men vädras bort ganska fort. Kvar är svarta vinbär, hallon och björnbär med mycket kvist, grön paprika och lite örter. Superjosigt och relativt lätt med låg strävhet, cabernet franc från sin mest lekfulla sida.
Nov 25th, 2018
Alive, crunchy and delicious
Alive, crunchy and delicious
Dec 11th, 2017Väldigt mycket stall, hallon och lite spritsighet. Lättdrucket. Sjukt gott
Väldigt mycket stall, hallon och lite spritsighet. Lättdrucket. Sjukt gott
Jul 13th, 2017
Funk on the palate immediately, slight carbonation, -a good representation of natural wine but not for me
Funk on the palate immediately, slight carbonation, -a good representation of natural wine but not for me
Jun 25th, 2017
Yum yum, strumpslungad pepparfizzgodis! Vin&Natur.
Yum yum, strumpslungad pepparfizzgodis! Vin&Natur.
May 5th, 2017
Brett and reduction galore
Brett and reduction galore
Dec 9th, 2016
Un-sulphured wine from the Loire. Very funky/barnyardy and slightly carbonic, especially right after it's opened. It opens to an earthy, dirty palate with plenty of the funk from the nose. I could see this being quite divisive, but I like it.
Un-sulphured wine from the Loire. Very funky/barnyardy and slightly carbonic, especially right after it's opened. It opens to an earthy, dirty palate with plenty of the funk from the nose. I could see this being quite divisive, but I like it.
Apr 7th, 2016
France
