
This is in a very good spot right now. I had the 2017 Les Aussigouins earlier this year and felt it was a bit disjointed and needed time. I would think this is drinking at about peak right now but it could still go for a few more years if you have a bottle around. This has some classic beeswax/lanolin character but really relies on its acid structure to carry it. Lots of minerality and texture.
This is in a very good spot right now. I had the 2017 Les Aussigouins earlier this year and felt it was a bit disjointed and needed time. I would think this is drinking at about peak right now but it could still go for a few more years if you have a bottle around. This has some classic beeswax/lanolin character but really relies on its acid structure to carry it. Lots of minerality and texture.
1 person found it helpfulNov 22nd, 2020
this is a white wine with depth and structure. mineral, bright acid and that perfect french cellar natural nuance funk.
this is a white wine with depth and structure. mineral, bright acid and that perfect french cellar natural nuance funk.
Jun 9th, 2017
Tasty, funky, crisp, mineral, Chenin. Gold standard for a "natural" Chenin
Tasty, funky, crisp, mineral, Chenin. Gold standard for a "natural" Chenin
May 21st, 2017