Mahi

Marlborough Sauvignon Blanc

8.615 ratings
8.73 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Christy Canterbury MW

Master of Wine

8.5

Brash Kiwi #SauvignonBlanc. A bit of a slap in the face if a good wake-up call!

Brash Kiwi #SauvignonBlanc. A bit of a slap in the face if a good wake-up call!

1 person found it helpfulOct 5th, 2014
Dana

One of my favorites, never disappoints

One of my favorites, never disappoints

Jan 31st, 2020
Alanna Kinne

Briny, seaweed scent. Bright notes of pineapple, sage, and tarragon. Balanced acid that's full of ripe fruits.

Briny, seaweed scent. Bright notes of pineapple, sage, and tarragon. Balanced acid that's full of ripe fruits.

Oct 8th, 2015
Sam Friedland

Nice mineral Sauvignon blanc. Complemented nicely sea food pasta.

Nice mineral Sauvignon blanc. Complemented nicely sea food pasta.

Sep 13th, 2015
Andrew Sylvester

New Zealand Sauvy B on fleek

New Zealand Sauvy B on fleek

Jul 25th, 2015
Matt Wilson

The usual suspects; tropical fruits, citrus and capsicum. Some kumquat.... vibrant yet round. Solid Marlborough that pairs well with many dishes that would give other wines trouble.

The usual suspects; tropical fruits, citrus and capsicum. Some kumquat.... vibrant yet round. Solid Marlborough that pairs well with many dishes that would give other wines trouble.

Mar 2nd, 2015
Tony Seales

Really great acid with a cool lime aspect. Going to be great with Thai.

Really great acid with a cool lime aspect. Going to be great with Thai.

May 11th, 2015
Matt Ward

Matt had this 10 years ago

Matt had this 10 years ago

May 4th, 2014
Sam Fournier

Sam had this 8 years ago

Sam had this 8 years ago

Feb 11th, 2016
Shon Green

Shon had this 9 years ago

Shon had this 9 years ago

Jul 1st, 2015