La Berriere Sur Lie Muscadet

Slate dry crisp .. Shellfish wine

Doing what it's made to do!

Crisp & clean, good summer water with Maine-style (chilled, mayo) lobsta roll and frites, and RI clam chowda

Crisp, zippy and minerals, as the wine opens in the glass more floral aromas come through. Went really well with a mushroom pate and fig compote.

Having never had muscadet before, this wine had great acidity, some citrusy character, and was almost a little salty? (but in a good way!). Compared to other wines it was definitely leaner, a perfect summer's day wine that I'll have to try alongside seafood. A great introduction to the variety that I definitely want to try again

Dry, minerality is nice. Something lacking in the finish for me

Nice warm Sunday afternoon wine. Crisp with nice acidity, but was a tad scant on depth of flavor.

You know those Wines that smell so good you almost don't want to drink them? Well this isn't one of those. Wet dog and cat pee, maybe some manure. Yum! But it tastes fine. Not quite as crisp or steely as I'd like, and ever so slightly sweet, but still a decent wine

Terrific light white. Not sweet st all. Nice and dry with mineral notes.

Light and refreshing wine with high minerality. The nose is green apple and green grape