Douro Red Blend

This is the white Douro. 2018 vintage. A blend from 70% viosinho, 20% codega do larinho and 10% couveio. Sister and brother oenologists team. 80% of the fruit is sourced in Baixo Corgo (Poiares, 700 m altitude) and 20% in the Douro Superior (Murças, 580 m altitude). Whole cluster pressing and fermentation in stainless steel. White peach and flowers in the nose. In the mouth the juicy white peach fruit is balanced by fresh acidity and a distinctive minty finish with very good length. Amazing value at less than 12 euro. Abv. 12,5%.

Douro red with blueberry on the nose, raspberries and a touch of dark chocolate, soft medium tannins.

Rounded, beautiful Douro

A solid smooth light tinto from Duoro. Paired well with our Pastéis del Bacalhau and grilled Branzino.

Portuguese Red Blend (55% Touriga National, 25% Castas de Vinhas Velhas, and 20% Sausao). Big black and red fruit aromas and flavors. Hints of leather, purple flowers, spices and tar. Dark inky color with medium tannins, good balance and a long finish. Bold and concentrated, but not out of control.

Portugiese wine rocks. Dark berries, spices, leather and nice acidity. Might even get more complex over the next couple of years.

Maybe the best douro I’ve had yet. Will get some more and let it age a bit.

Lots of big black fruit. High tannins. Mod + acidity. A bit of a fruit bomb. Lacks complexity.

Ripe red fruit, spice, and notes of pepper with plenty of structure to hold it together. Classic Douro. Good now but tannins will smooth more with a few years in the cellar. 2017 vintage on Jan 12, 2020

Fruity but not overly sweet. Smooth and delicious on a summer night! Brought home from Lisbon .. a nice wine to reminisce about an amazing trip to Portugal