M. Chapoutier

Les Meysonniers Crozes-Hermitage Syrah

8.917 ratings
9.14 pro ratings
Crozes-Hermitage, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Jake Hajer

This is not Sauv blanc. Rhone white blend. This is the wine of the year for me right now. Aged perfectly. Heady honey, sunflowers, birch, beeswax, lilies- fresh in fruit- inter-grated bright acidity, yet with lots of tertiary depth. Long finish. Drink now. Good for the next 3-4.

This is not Sauv blanc. Rhone white blend. This is the wine of the year for me right now. Aged perfectly. Heady honey, sunflowers, birch, beeswax, lilies- fresh in fruit- inter-grated bright acidity, yet with lots of tertiary depth. Long finish. Drink now. Good for the next 3-4.

Jul 25th, 2022
James Forsyth

Delicious, elegant. At once rich and fresh with a food friendly acidity and distinct minerality. Delicious with the finest Waitrose sausages cooked by my lovely sisters.

Delicious, elegant. At once rich and fresh with a food friendly acidity and distinct minerality. Delicious with the finest Waitrose sausages cooked by my lovely sisters.

Dec 20th, 2016
Luc Picard

Incredible, sweet, smooth taste. A perfect wine

Incredible, sweet, smooth taste. A perfect wine

Jan 7th, 2017
Charly Montet

Bu avec Remy chez lui jeudi 24 Mars. Robe rubis. Note de violette au deuxieme nez. Fruit rouge. Pas tanique. Assez rond.

Bu avec Remy chez lui jeudi 24 Mars. Robe rubis. Note de violette au deuxieme nez. Fruit rouge. Pas tanique. Assez rond.

Mar 24th, 2016
Darrin Mak

Darrin had this 8 years ago

Darrin had this 8 years ago

May 18th, 2017
Silvia Rossi

Silvia had this 8 years ago

Silvia had this 8 years ago

Mar 4th, 2017
Andrey Zubarev

Andrey had this 7 years ago

Andrey had this 7 years ago

Sep 14th, 2017
Rassadkin Alexander

Rassadkin had this 8 years ago

Rassadkin had this 8 years ago

Jun 18th, 2017
Shalen Shivpuri

Shalen had this 8 years ago

Shalen had this 8 years ago

Jun 17th, 2017
Michel Alsayegh

Michel had this 8 years ago

Michel had this 8 years ago

Feb 23rd, 2017