Rías Baixas Albariño

Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun.

Vintage 2019 | good fruit, melon and passion fruit, and roundness in taste, drank after 48 h aeration

This 100% Albariño has a nice golden hue, a little richer that is usual for the varietal. On the nose, there is the expected spray of flowers, but an earthy note comes on strong, much to my liking. It's a nutty aroma that mixes in with the citrus zest. The palate also brings it, with a savory herbal aspect that honors the lemon beautifully. The finish is medium long and loaded with lemon.

El mejor Albariño que he tomado .

Was golf in color and smelled faintly of citrus. Tasted like lemon or grapefruit.

This medium bodied wine offers bright aromas of pair and salinity. It is very acidic and tart with a briny taste and a medium finish.

Red Apple, pear, medium acidity, pale

First class tasting. Fruity, citrusy very sweet not dry.

Color: Light
Smells: fruity, acidic, sweet, lemon
Flavors: stone and tree fruits - pear, apple, honey, lychee
Acidity: balanced - mild

Citrus