Rías Baixas Albariño

Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun.

Vintage 2019 | good fruit, melon and passion fruit, and roundness in taste, drank after 48 h aeration

This 100% Albariño has a nice golden hue, a little richer that is usual for the varietal. On the nose, there is the expected spray of flowers, but an earthy note comes on strong, much to my liking. It's a nutty aroma that mixes in with the citrus zest. The palate also brings it, with a savory herbal aspect that honors the lemon beautifully. The finish is medium long and loaded with lemon.

El mejor Albariño que he tomado .

Red Apple, pear, medium acidity, pale

First class tasting. Fruity, citrusy very sweet not dry.

Color: Light
Smells: fruity, acidic, sweet, lemon
Flavors: stone and tree fruits - pear, apple, honey, lychee
Acidity: balanced - mild

Citrus

citrusy- lemon, light, slightly acidic

Light, Citrusy, Lemon, Acidic