very very light, oaky notes, red fruit, slightly acidic, smooth finish, personally I think it was aged a perfect amount, got better as it airated, I don’t really taste a specific fruit note but it is fruity in general, possible berry notes. paired every well with steak — 9 months ago
spicy smell, notes of cinnamon, leather, slightly acidic, 20$ wine , pretty good I would drink again, oak notes as it airates, from Chile — 9 months ago
lightest in color, interesting smell (don’t like smell), acidic, weird taste on the end, very flavorful maybe melon notes probably wouldn’t drink again — 8 months ago
Extremly sweet, goes down so smooth, doesn’t taste like very much. too sweet for me. tastes like a hangover — 8 months ago
super acidic smell (I am afraid to drink it),
I am getting very oaky notes kinda of over powering, i’d say its dark fruit, not super dark- in the middle, has a nice finish because it’s an older vintage, initial taste I am not the biggest fan of. — 9 months ago
Very acidic, high tannins burns the tongue, notes of cherries (according to abby but i’ve never had a cherry bc im allergic), dark red fruits, too tart, not heavy, not really a fan, could be too young — 9 months ago
insanely sweet, notes of caramel, kinda taste like apple juice for the after taste, very viscous, notes of maple syrup. Feels like i’m actually drinking maple syrup with the taste and consistency — 8 months ago
super dark color, less acidic than the pinotage, oaky smell, a little heavy on the mouthfeel- full body wine , dark fruit- plum notes. Definitely prefer this to the pinotage. — 9 months ago
very light, a lot of fruity notes- grapefruit, not acidic, probably my perfect white wine. Secondary fruit notes of pineapple and citrus. I really like how light and non acidic it is. It is sweet without being too sweet and the fruit notes really shine through. — 9 months ago
Jordyn Simon
darkest in color, slightly buttery smell, fruity notes- strawberry, very sweet after the licorice. Strawberry and watermelon notes slightly citrus, best out of the three — 8 months ago