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Luis Seabra Vinhos

Xisto Ilimitado Douro Red Blend

9.013 ratings
8.61 pro ratings
Douro, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Luis Seabra VinhosDouro, PortugalRed Blend
Top Notes For
Austin Hohnke
8.6

Medium bodied with tart, tangy red fruits and high acidity. Chalky and mineral. Sweetheart candy. Underripe. Structured, so maybe this just needs time? Don’t really know what to do with this right now.

Medium bodied with tart, tangy red fruits and high acidity. Chalky and mineral. Sweetheart candy. Underripe. Structured, so maybe this just needs time? Don’t really know what to do with this right now.

Feb 24th, 2023
Iwan
8.7

Fun and easy. A little green.

Fun and easy. A little green.

Mar 4th, 2022
Ricardo Bohn Goncalves
9.3

Marau Dez22

Marau Dez22

Jan 26th, 2022
Andrew Mueller
9.1

Robust yet mildly flavored on the palette Douro Tinto. Excellent with Duck and pork.

Robust yet mildly flavored on the palette Douro Tinto. Excellent with Duck and pork.

Jan 20th, 2022
Brian Franke
8.9

Still young, but has potential. A lot. Dry and chaulky with some@lavender.

Still young, but has potential. A lot. Dry and chaulky with some@lavender.

Nov 25th, 2021
Shelby
10

Juicy red. I need to start describing the wines before drinking the whole bottle and taking a photo 3 days later. Thanks Carson at Lorne Wine!!

Juicy red. I need to start describing the wines before drinking the whole bottle and taking a photo 3 days later. Thanks Carson at Lorne Wine!!

Jan 4th, 2021
Alex Christian Maccaro

Dry Portuguese Wine Workshop

Dry Portuguese Wine Workshop

Dec 7th, 2021
Eric Hoepelman
8.6

Eric had this 2 years ago

Eric had this 2 years ago

May 31st, 2022
James Zimmer
9.1

James had this 3 years ago

James had this 3 years ago

May 1st, 2022
Amelia A
8.5

Amelia had this 3 years ago

Amelia had this 3 years ago

Mar 16th, 2022