Luis A. Rodriguez Vazquez

Eidos Ermos Ribeiro Red Blend

9.198 ratings
9.117 pro ratings
Ribeiro, Galicia, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Tom Riley

2015. This is a wine for the geek and non-geek alike. A blend of brancellao, caiño, and ferrol (go ahead, look them up. I’ll wait) it offers sour cherry flavors and a hint of fresh herbs wrapped up in a blanket of minerality and crisp acids that are just irresistible. Juicy with light yet puckering tannins. A fun treat to be sure. Great tonight with grilled tri tip. Only 12% abv. $19. (The number score is an error in that I rarely give them. I fat fingered something and now I have to leave a score.)

2015. This is a wine for the geek and non-geek alike. A blend of brancellao, caiño, and ferrol (go ahead, look them up. I’ll wait) it offers sour cherry flavors and a hint of fresh herbs wrapped up in a blanket of minerality and crisp acids that are just irresistible. Juicy with light yet puckering tannins. A fun treat to be sure. Great tonight with grilled tri tip. Only 12% abv. $19. (The number score is an error in that I rarely give them. I fat fingered something and now I have to leave a score.)

1 person found it helpfulJul 11th, 2018
Yolanda Ortiz De Arri

Dark fruit, bright acidity, mineral, supple and delicious

Dark fruit, bright acidity, mineral, supple and delicious

1 person found it helpfulJan 8th, 2016
Sean M Quinn

Dried herbs and fruit, over charred meat, with some damp forest floor. Perfect for Autumn. Where did that lemon curd acidity come from at the end? Boom

Dried herbs and fruit, over charred meat, with some damp forest floor. Perfect for Autumn. Where did that lemon curd acidity come from at the end? Boom

1 person found it helpfulSep 26th, 2015
Adam Jesberger

For the price point, this wine rocks the house. This is absolutely just beyond delicious for 30$. Id buy cases of this if they were available, but they're not, for a reason. Jammy brambly fruit, blueberries, elderberry and raspberry preserves with nutmeg, pepper, caraway seed and a cedar almost applewood like finish. I am blown away truly.

For the price point, this wine rocks the house. This is absolutely just beyond delicious for 30$. Id buy cases of this if they were available, but they're not, for a reason. Jammy brambly fruit, blueberries, elderberry and raspberry preserves with nutmeg, pepper, caraway seed and a cedar almost applewood like finish. I am blown away truly.

1 person found it helpfulSep 19th, 2015
Lucas Payá

Streamlined, stony, nicely perfumed, redfruit deliciousness, fresh cracked pink pepper, decant 30min before serving

Streamlined, stony, nicely perfumed, redfruit deliciousness, fresh cracked pink pepper, decant 30min before serving

1 person found it helpfulJul 5th, 2015
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad baja, en nariz buena potencia, herbáceo, fruta roja y notas minerales. En boca buena entrada, ágil y equilibrado y un final que lleva a beber.... Gran rcp...

Capa y densidad baja, en nariz buena potencia, herbáceo, fruta roja y notas minerales. En boca buena entrada, ágil y equilibrado y un final que lleva a beber.... Gran rcp...

May 23rd, 2016
Mark Lindzy

Juicy red fruit reigned in by wet rock minerality and fine tannins. This fits that "bistro wine" category like Lululemon yoga pants fit a Lincoln Park Trixie!

Juicy red fruit reigned in by wet rock minerality and fine tannins. This fits that "bistro wine" category like Lululemon yoga pants fit a Lincoln Park Trixie!

Mar 16th, 2016
Josh Grove

Bright red fruit with a bit of bramble. Nice acidity and minerality. Dig it!

Bright red fruit with a bit of bramble. Nice acidity and minerality. Dig it!

Aug 10th, 2015
Mike Lucia

Assistant Winemaker Copain Wines

8.7

Dry tannin. Dark fruit. Bark. Wet stone. Salivating acid.

Dry tannin. Dark fruit. Bark. Wet stone. Salivating acid.

Nov 30th, 2014