Luis A. Rodriguez Vazquez
A Torna Dos Pasas Ribeiro Red Blend
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Great Torna dos Pasas 2010 in magnum bottle, complex, fruity, balsamic, round, atlantic wine
Great Torna dos Pasas 2010 in magnum bottle, complex, fruity, balsamic, round, atlantic wine
1 person found it helpfulFeb 2nd, 2014![Mark Lindzy Mark Lindzy](https://s3.amazonaws.com/delectable-profile-photos/marklindzy-1481486723-af22f7bb082f_250x250.jpg)
I could drink this cuvée every day. Pure joy.
I could drink this cuvée every day. Pure joy.
Apr 25th, 2016![Felipe Ferreiro Felipe Ferreiro](https://s3.amazonaws.com/delectable-profile-photos/felipeferreiro-1453593095-950a22a35041_250x250.jpg)
Capa y densidad media, en nariz frutas rojas, ciruela, monte bajo. En boca buena entrada, paso ágil y final agradable y largo.
Capa y densidad media, en nariz frutas rojas, ciruela, monte bajo. En boca buena entrada, paso ágil y final agradable y largo.
Nov 9th, 2015![Mark Lindzy Mark Lindzy](https://s3.amazonaws.com/delectable-profile-photos/marklindzy-1481486723-af22f7bb082f_250x250.jpg)
2009. A blend of Caiño Redondo, Caiño Longo, Brancellao, and Ferrol according to my friend Chris. Lean, dark fruit with firm tannins and refreshing minerality. We had it with beef-stuffed bell peppers, but this vintage would've paired better with steak frites in retrospect.
2009. A blend of Caiño Redondo, Caiño Longo, Brancellao, and Ferrol according to my friend Chris. Lean, dark fruit with firm tannins and refreshing minerality. We had it with beef-stuffed bell peppers, but this vintage would've paired better with steak frites in retrospect.
Sep 15th, 2015![Gobindjit S. Dhaliwal Gobindjit S. Dhaliwal](https://s3.amazonaws.com/delectable-profile-photos/gobindjits-dhaliwal-1513997664-9b806f70c41e_250x250.jpg)
From the 2010 vintage, aromatically rich showing blackberries, rasberries, floral notes, roasted meats, & spices. Silky mid bodied wine with black cherries, raspberries, an acidic midpalate with notes of licorice, dark chocolate and a long finish filled with chewy tannins, black pepper, and crushed stones.
From the 2010 vintage, aromatically rich showing blackberries, rasberries, floral notes, roasted meats, & spices. Silky mid bodied wine with black cherries, raspberries, an acidic midpalate with notes of licorice, dark chocolate and a long finish filled with chewy tannins, black pepper, and crushed stones.
Nov 4th, 2013![Steve Sánchez Steve Sánchez](https://s3.amazonaws.com/delectable-profile-photos/stevesanchez2-1607908527-7cfe892a89e1.jpg)
Tiny hint of Bret. Smoke and smoked sausage. Baking spices and nutmeg . Cassis , earth, dusty notes, medium acidity , good amounts of fruit, some cherry cola , spice and pepper notes. 12.5% a perfect easy drinking wine.
Tiny hint of Bret. Smoke and smoked sausage. Baking spices and nutmeg . Cassis , earth, dusty notes, medium acidity , good amounts of fruit, some cherry cola , spice and pepper notes. 12.5% a perfect easy drinking wine.
Nov 28th, 2021![Devin Bray Devin Bray](https://s3.amazonaws.com/delectable-profile-photos/devinbray-1589939392-ba86c41e1a1e_250x250.jpg)
A stunner, with raspberry compote complimented by waves of floral and herbal notes, citrus pith, and a velvety yet light mouthfeel. This is what Galicia is all about.
A stunner, with raspberry compote complimented by waves of floral and herbal notes, citrus pith, and a velvety yet light mouthfeel. This is what Galicia is all about.
Jul 26th, 2020Atlantic wine by Luis Rodríguez. Fresh and aromatic blend of indigenous varieties Brancellao, Ferrol, Caiño Longo and Caiño from multiple terraced micro-vineyards on the steep, granitic hillsides of Arnoia, Ourense. Juicy red fruit. Some spicy, peppery notes. Chalk. Perfect pairing with octopus
🍷 🐙
Atlantic wine by Luis Rodríguez. Fresh and aromatic blend of indigenous varieties Brancellao, Ferrol, Caiño Longo and Caiño from multiple terraced micro-vineyards on the steep, granitic hillsides of Arnoia, Ourense. Juicy red fruit. Some spicy, peppery notes. Chalk. Perfect pairing with octopus
🍷 🐙