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Luigi Calissano

Riserva Speciale Barolo Nebbiolo

9.210 ratings
9.45 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Luigi CalissanoBarolo, CuneoNebbiolo
Top Notes For
Severn G
9.6

Capitol Region Wine Collectors Club (WCC), Nebbiolo (Barolo mostly); 17 November 2022 at Café Capriccio, Albany, NY

Capitol Region Wine Collectors Club (WCC), Nebbiolo (Barolo mostly); 17 November 2022 at Café Capriccio, Albany, NY

Nov 18th, 2022
ADAM STROMFELD
9.5

Thank you Dr. Frank! What a treat at lunch. Soft old Barolo nose. Dirt barnyard. Wow! You Gotta be kidding me on this 50-year-old! Talk about a gem. The fruit is still there. Sweet sour cherry absolutely dynamic continually changing quickly. 

Thank you Dr. Frank! What a treat at lunch. Soft old Barolo nose. Dirt barnyard. Wow! You Gotta be kidding me on this 50-year-old! Talk about a gem. The fruit is still there. Sweet sour cherry absolutely dynamic continually changing quickly. 

Jan 22nd, 2020
S Butterfield

Sommelier Flask Fine Wines

8.9

Enjoyed for 60 minutes. Then went south quickly. But great for that short window. From a winery that no longer exists.

Enjoyed for 60 minutes. Then went south quickly. But great for that short window. From a winery that no longer exists.

Jul 31st, 2016
Mark Rosse
9.4

No listing for Barbaresco .... so listed it here. A beautiful bottle, sound cork, great color, umami, soy, dark cherries for a winery that doesn’t exist anymore!

No listing for Barbaresco .... so listed it here. A beautiful bottle, sound cork, great color, umami, soy, dark cherries for a winery that doesn’t exist anymore!

Jan 10th, 2021
Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

Maderized. ....womp womp

Maderized. ....womp womp

Mar 9th, 2015
Richard Lewis
9.3

This looked dead - muddy and rusty...but totally different on the palate. Bright red currants, so amazing, and softened nicely the longer it was open...

This looked dead - muddy and rusty...but totally different on the palate. Bright red currants, so amazing, and softened nicely the longer it was open...

Jul 8th, 2015
jesus g

Hospitality Schramsberg Vineyards

9.8

jesus had this 3 months ago

jesus had this 3 months ago

Aug 16th, 2025
David L
9.4

David had this 9 years ago

David had this 9 years ago

Jan 29th, 2017
Terence Hsu
8.0

Terence had this 6 years ago

Terence had this 6 years ago

Feb 25th, 2020
Konstantin gorbunov
9.3

Konstantin had this 8 years ago

Konstantin had this 8 years ago

Dec 5th, 2017