![Jay Kline Jay Kline](https://s3.amazonaws.com/delectable-profile-photos/jay-kline-1392977827-c349cb8a483b_250x250.jpg)
Popped and poured. Tar and tart dark fruits on the nose. On the palate, 90%+ dark chocolate, espresso, dark fruits. Huge tannins and waves of acid...massive structure and fairly powerful. I didn’t really expect this from a 2014. I love this and it’s definitely worthy of some cellar time.
Popped and poured. Tar and tart dark fruits on the nose. On the palate, 90%+ dark chocolate, espresso, dark fruits. Huge tannins and waves of acid...massive structure and fairly powerful. I didn’t really expect this from a 2014. I love this and it’s definitely worthy of some cellar time.
Jul 20th, 2020![Shengli Hu Shengli Hu](https://s3.amazonaws.com/delectable-profile-photos/meredithhu-1524157914-33908d1f7e24_250x250.jpg)
Mint, wild herbs, barnyard/Brett, tomato skins, stem, leather and tar. Softened structure —- moderate plus to elevated acid, tannin and body.
Mint, wild herbs, barnyard/Brett, tomato skins, stem, leather and tar. Softened structure —- moderate plus to elevated acid, tannin and body.
Nov 13th, 2018![Andrew Lohse Andrew Lohse](https://s3.amazonaws.com/delectable-profile-photos/andrewlohse-1569156192-7d5994cb2889_250x250.jpg)
Bright red cherry, cherry candy, rose / thick, balanced tannins
Bright red cherry, cherry candy, rose / thick, balanced tannins
May 11th, 2018![Delectable Wine Delectable Wine](https://s3.amazonaws.com/delectable-profile-photos/delectablewine-1429280329-16cdee6efa25_250x250.jpg)
A darker side of Nebbiolo emerges from the 2014 Barolo Baudana. Powerful but also supple, the 2014 is a wine of pure, arresting beauty. Sweet red cherry, kirsch and floral notes meld together in a striking, textured Barolo that is a joy to taste, even at this early stage. (Antonio Galloni, Vinous, Feb 2018)
A darker side of Nebbiolo emerges from the 2014 Barolo Baudana. Powerful but also supple, the 2014 is a wine of pure, arresting beauty. Sweet red cherry, kirsch and floral notes meld together in a striking, textured Barolo that is a joy to taste, even at this early stage. (Antonio Galloni, Vinous, Feb 2018)
Feb 22nd, 2018![Mary Rossillo Mary Rossillo](https://graph.facebook.com/10152819145396626/picture?type=large)
Pretty closed, with some floral and forest floor notes, smoky finish
Pretty closed, with some floral and forest floor notes, smoky finish
Nov 18th, 2018