Lucien Le Moine

Clos de Bèze Chambertin Grand Cru Pinot Noir

9.426 ratings
9.412 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gilbert Van Hassel

Glorious bottle. Intense nose, full bodied. Still very much fruit forward with damp forest ground as undertone. Will develop for many years to come.

Glorious bottle. Intense nose, full bodied. Still very much fruit forward with damp forest ground as undertone. Will develop for many years to come.

Jun 1st, 2024
Gilbert Van Hassel

Absolutely outstanding

Absolutely outstanding

Nov 22nd, 2023
Alberto Cdm

2008 buono. Nulla da receiminare

2008 buono. Nulla da receiminare

Mar 22nd, 2021
Gilbert Van Hassel

Absolutely outstanding. Long finish, cherries, raspberries, forest floor, bit Smokey. Delicious now, keep some bottles for within 5 to 10 years

Absolutely outstanding. Long finish, cherries, raspberries, forest floor, bit Smokey. Delicious now, keep some bottles for within 5 to 10 years

Dec 7th, 2018
Christine Havens

2003 was a year of extremes in Burgundy, with spring frosts and crippling heatwaves later in the summer, so how did the Lucien le Moine Chambertin-Clos de Bèze fare? Extremely well. Penetrating aromas of cherry and black raspberry, dried leaves, forest floor, woodspice, and anise lead into firm structure and a brooding, sensual intensity. Mineral notes, exotic spice, and black tea add dimension. My only criticism is that the finish is slightly short, and it is a touch more advanced than expected.

2003 was a year of extremes in Burgundy, with spring frosts and crippling heatwaves later in the summer, so how did the Lucien le Moine Chambertin-Clos de Bèze fare? Extremely well. Penetrating aromas of cherry and black raspberry, dried leaves, forest floor, woodspice, and anise lead into firm structure and a brooding, sensual intensity. Mineral notes, exotic spice, and black tea add dimension. My only criticism is that the finish is slightly short, and it is a touch more advanced than expected.

May 28th, 2015
Mike Evans

Deep dark cherry and a bi of fresh vine on the nose, not quite as generous on the palate with a little bitterness on the finish.

Deep dark cherry and a bi of fresh vine on the nose, not quite as generous on the palate with a little bitterness on the finish.

Feb 7th, 2019
Gilbert Van Hassel

Just a baby. 2010 vintage. Delicious now but wait for another 5 years

Just a baby. 2010 vintage. Delicious now but wait for another 5 years

Sep 5th, 2016
Mark Rosse

Killed it!

Killed it!

Jan 19th, 2016
Gilbert Van Hassel

Too young tannins not integrated.

Too young tannins not integrated.

Jul 17th, 2015
Gilbert Van Hassel

Gilbert had this 5 years ago

Gilbert had this 5 years ago

Jul 15th, 2019