Lucien Le Moine

Bourgogne Rouge Pinot Noir

9.013 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2012

Oct 8th, 2020
Aravind A

Not bad. On the nose: oak toast, wild strawberry, coconut, some spice. Definitely oak dominant. On the palate, good acidity, a touch of woody bitterness, artificial strawberry, coconut, and attenuated tannin on the finish. The oak seems like it is taking over a bit.

Not bad. On the nose: oak toast, wild strawberry, coconut, some spice. Definitely oak dominant. On the palate, good acidity, a touch of woody bitterness, artificial strawberry, coconut, and attenuated tannin on the finish. The oak seems like it is taking over a bit.

Apr 23rd, 2020
Jean-Philip Journeault

2012

Sep 30th, 2016
Jean-Philip Journeault

2012

Jun 10th, 2016
Nick Yu

2016/2/29 Humble Bourgogne but super yummy with food, my winter Chinese spare ribs noodles with shiitake, gobo root, lotus root. Although after dinner, the wood become too dominant

2016/2/29 Humble Bourgogne but super yummy with food, my winter Chinese spare ribs noodles with shiitake, gobo root, lotus root. Although after dinner, the wood become too dominant

Mar 1st, 2016
Jean-Philip Journeault

2012

Dec 19th, 2015
Charles Scheerer

This is the best Bourgogne Rouge I've ever had. Dark purple and red fruits with ample spice notes. Smooth 1er cru Cote Nuit finish.

This is the best Bourgogne Rouge I've ever had. Dark purple and red fruits with ample spice notes. Smooth 1er cru Cote Nuit finish.

Aug 27th, 2015
Nelson Fitch

Surprisingly clean. Solid.

Surprisingly clean. Solid.

Mar 16th, 2015
Peter C

Peter had this a year ago

Peter had this a year ago

Dec 7th, 2019
Peter C

Peter had this 2 years ago

Peter had this 2 years ago

Oct 13th, 2018