Luciano Sandrone

Cannubi Boschis Barolo Nebbiolo

9.424 ratings
8.85 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ki Punwar

Owner, California Wine Republic

9.5

Rose petals, tar =Barolo. Where are the truffles at? #sandrone

Rose petals, tar =Barolo. Where are the truffles at? #sandrone

Nov 23rd, 2014
Scott Hill

Third bottle from the case and all have tasted different. #bottlevariation this one is all golden raisin dried apricot and figgy noted. What's going on @marcdigrazia ?

Third bottle from the case and all have tasted different. #bottlevariation this one is all golden raisin dried apricot and figgy noted. What's going on @marcdigrazia ?

May 10th, 2014
Phil Stice

A complete wine! Sweet entry followed up integrated wood. Really great

A complete wine! Sweet entry followed up integrated wood. Really great

Sep 2nd, 2013
Freek Welter

One of the greatest Sandrone’s I ever drank! Bought on the 27th of September in 2007 @€57,95! Those were the days! 🤪

One of the greatest Sandrone’s I ever drank! Bought on the 27th of September in 2007 @€57,95! Those were the days! 🤪

Nov 23rd, 2018
Daniel Mencaroni

Slow ox’d for about 3 hours. Dark brickening red. Candied and stewed black fruit at first. Develops nicely with time to expess dried rose, dried strawberry, dark cherry and earthy notes. On the palate it is full bodied, good acidity and texturaly pleasing - showing lingering finish with tannins that are still present but well integrated.

Slow ox’d for about 3 hours. Dark brickening red. Candied and stewed black fruit at first. Develops nicely with time to expess dried rose, dried strawberry, dark cherry and earthy notes. On the palate it is full bodied, good acidity and texturaly pleasing - showing lingering finish with tannins that are still present but well integrated.

Apr 2nd, 2018
David McNally

Early but out of this world good

Early but out of this world good

Nov 15th, 2014
Jim Wagonfeld

Modern in style but with perfect execution. Not so much a traditionalist to turn this down. Love to serve next to Rinaldi and let the Burgundy Girls decide for themselves.

Modern in style but with perfect execution. Not so much a traditionalist to turn this down. Love to serve next to Rinaldi and let the Burgundy Girls decide for themselves.

Nov 3rd, 2014
Manj Gunawardane

Phenomenal - just amazing complexity on the nose and awesome transition to the palate with a great mouthfeel and fruit balanced by secondary flavors and soft enough tannins to provide a heck of a lot structure!

Phenomenal - just amazing complexity on the nose and awesome transition to the palate with a great mouthfeel and fruit balanced by secondary flavors and soft enough tannins to provide a heck of a lot structure!

Jun 6th, 2014
Mike Brown

Beautiful...modernica.

Beautiful...modernica.

May 23rd, 2014
Noah Hart

Noah had this 7 years ago

Noah had this 7 years ago

Nov 27th, 2013