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oxidized, pear fruit note and a round finish, pleasant acidity, this well-aged riesling was such a versatile complement for a dinner that ran the gamut from fresh oysters, lobster risotto, squash ravioli, pan roasted red snapper and a delicious veal chop.
oxidized, pear fruit note and a round finish, pleasant acidity, this well-aged riesling was such a versatile complement for a dinner that ran the gamut from fresh oysters, lobster risotto, squash ravioli, pan roasted red snapper and a delicious veal chop.
Nov 2nd, 2015