Robert Miller

8.9

Lovely bouquet, smooth, hearty probably great with steaks. Cherry, raspberry. Can't go wrong with the two of the top Spanish grapes Tempranillo and Graciano. Celebrating our 25th wedding anniversary which coincidentally Artesa's vines are 25 years old. Everything gets better if you let it age! — 9 years ago

Robert Miller

9.2

Satisfying on a primal level as we dive into boeuf bourguignon. — 10 years ago

Robert Miller

9.2

The 2006 has matured nicely. — 10 years ago

Robert Miller

Robert had this 9 years ago

Robert Miller

9.2

Needed a little time to open up but quite nice. I have several Cahors Malbecs at home. But Enjoying now here in Sarlat because the local distributors say exporting to the US 'c'est pas la prone ', not worth it. — 10 years ago

Robert Miller

8.2

The name is clearly an overstatement, the Legend — 10 years ago

Robert Miller

9.2

2006 — 10 years ago

Robert Miller

9.2

Excellent opening for the New Year. Had the half bottle, wish I ordered the 750ml — 9 years ago

Robert Miller

8.1

A bit past its time. Drinking next to the Louis Sipp vineyard. Did not travel far but had a rough upbringing. — 10 years ago

Robert Miller

9.4

Joey should have waited for the 2013 vintage. Crisp, light lemon, grapefruit but very subtle. Excellent for a dead guy! L'homme mort. — 10 years ago