This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀
This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀
Jul 26th, 2024
Pale green-tinged lemon with crisp, mineral-laced nose with loads of lemon curd and pastry on the palate. It's showing its coming maturity with a hint of almond extract on the finish and a bit of hazelnut, the quality of well-aged chardonnay. It really shows its no-dosage character - bone dry, it begs for food. Oysters, anyone?
Pale green-tinged lemon with crisp, mineral-laced nose with loads of lemon curd and pastry on the palate. It's showing its coming maturity with a hint of almond extract on the finish and a bit of hazelnut, the quality of well-aged chardonnay. It really shows its no-dosage character - bone dry, it begs for food. Oysters, anyone?
Sep 22nd, 2019Pure yeast notes on the nose. Bone dry on the palate. Calcium overload with crisp Granny Smiths. Not our style. The name suggests that this wine is close to nature, and it certainly is somewhat raw.
Pure yeast notes on the nose. Bone dry on the palate. Calcium overload with crisp Granny Smiths. Not our style. The name suggests that this wine is close to nature, and it certainly is somewhat raw.
Sep 7th, 2019
Precise, slender, avant-garde. Balance is king! Freshly cut apple skin, bony pear and stone fruit kernels. Goes from woody to steely and back again. Then a deep vinosity kicks in and leaves a soily-spicey linger. Most refined Brut Nature! Masters at work! Paired w/beef gulash.
Precise, slender, avant-garde. Balance is king! Freshly cut apple skin, bony pear and stone fruit kernels. Goes from woody to steely and back again. Then a deep vinosity kicks in and leaves a soily-spicey linger. Most refined Brut Nature! Masters at work! Paired w/beef gulash.
5 people found it helpfulNov 10th, 2014
The best brut nature you can find in the market. The 2006 wine of Louis Roederer was big and the winemaking made an even bigger champagne...
The best brut nature you can find in the market. The 2006 wine of Louis Roederer was big and the winemaking made an even bigger champagne...
4 people found it helpfulOct 18th, 2014
It's a #champagne type of day!!
2 people found it helpfulOct 17th, 2014
The interplay of the radiance of the 2009 vintage, with the natural tension of Cumieres and the no dosage style works beautifully here. A stellar showing!
The interplay of the radiance of the 2009 vintage, with the natural tension of Cumieres and the no dosage style works beautifully here. A stellar showing!
1 person found it helpfulJan 2nd, 2018
William had this 10 years ago
William had this 10 years ago
1 person found it helpfulDec 21st, 2014
Mathieu had this 10 years ago
Mathieu had this 10 years ago
1 person found it helpfulDec 21st, 2014
Sumit had this 10 years ago
Sumit had this 10 years ago
1 person found it helpfulDec 21st, 2014
Champagne, France
