Louis Metaireau

Petit Mouton Muscadet de Sèvre-et-Maine Melon de Bourgogne

8.853 ratings
9.09 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Mark Eastom

Nice salinity, crushed rocks, citrus and great acid.

Nice salinity, crushed rocks, citrus and great acid.

Jul 18th, 2020
Brian S

Green apples, green melon, white peach, slight oxidized, lemon, lime, chalk, oak at the end with some butter. Bottle has been open for two days.

Green apples, green melon, white peach, slight oxidized, lemon, lime, chalk, oak at the end with some butter. Bottle has been open for two days.

Dec 18th, 2019
Thoger Petry

Fresh and mineral focused with beautiful orange blossom and cream notes. Brings about an instant craving for shellfish.

Fresh and mineral focused with beautiful orange blossom and cream notes. Brings about an instant craving for shellfish.

1 person found it helpfulFeb 5th, 2017
Kristen Murphy Caldecutt

Community Manager SevenFifty

9.1

Now this is a Muscadet that has the verve and depth I look for.

Now this is a Muscadet that has the verve and depth I look for.

1 person found it helpfulMay 1st, 2015
Nick Davis

Classic!

Classic!

Mar 16th, 2017
Ryan Wofford

Crisp with a light lemon curd on the palate, grassy finish. Been open a week in the fridge & I think it rounded it out.

Crisp with a light lemon curd on the palate, grassy finish. Been open a week in the fridge & I think it rounded it out.

May 13th, 2015
Byron Hewett

Worked fine with oysters. Lean and minerally.

Worked fine with oysters. Lean and minerally.

Oct 4th, 2024
derekuyo

Sweetly delicious. The atmosphere made it better.

Sweetly delicious. The atmosphere made it better.

May 2nd, 2024
Steve Rura

A little flimsy. Missing acidity.

A little flimsy. Missing acidity.

Dec 11th, 2021
Ryan Stotz

Always reliable, if not of the same level as Pepiére and the gang. Typical good Muscadet.

Always reliable, if not of the same level as Pepiére and the gang. Typical good Muscadet.

Jun 4th, 2015