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Vibrant ruby red in color.Chi nose on opening of black cherry tea. Palate confirms the nose adding a touch of tarry jam wrapped in a medium body. Firm but forgiving (medium plus) tannins and bright (medium plus) acidity round out this classic, food loving Burgundy. Makes my Hickory Farms meat and cheese plate sing. Drink now after a decanting or hold until at least 2025.
Vibrant ruby red in color.Chi nose on opening of black cherry tea. Palate confirms the nose adding a touch of tarry jam wrapped in a medium body. Firm but forgiving (medium plus) tannins and bright (medium plus) acidity round out this classic, food loving Burgundy. Makes my Hickory Farms meat and cheese plate sing. Drink now after a decanting or hold until at least 2025.
Business Development Belmont Wine Exchange, WSET Diploma candidate
9.3
2005 vintage. The elegance and structure you'd expect from Nuits Saint Georges: Wet slate, griotte cherries, strawberries crabapple, English breakfast tea, forest floor, moist moss over bark. I only wish there was a little more heft to the body to meet the acid. It would've brought out the lovely concentration of fruit out more, too. Nonetheless, this was most lovely, by itself and also with pork/apples, abalone, buttery lobster and uni, and sole.
2005 vintage. The elegance and structure you'd expect from Nuits Saint Georges: Wet slate, griotte cherries, strawberries crabapple, English breakfast tea, forest floor, moist moss over bark. I only wish there was a little more heft to the body to meet the acid. It would've brought out the lovely concentration of fruit out more, too. Nonetheless, this was most lovely, by itself and also with pork/apples, abalone, buttery lobster and uni, and sole.
Very dark garnet color. Aromas of black fruit, violets, fresh herbs and wet stones. Flavors of black cherry, blackberry, mocha and red and black licorice. Beautiful mineral note on the long and silky dry finish. Outstanding balance of tannin, acidity and texture. Medium-plus bodied. A bit more substantial than I expected. Excellent combination of fruit and savory elements. Totally seductive. Part of the Kevin Zraly 2025 Red Burgundy Master Class.
Very dark garnet color. Aromas of black fruit, violets, fresh herbs and wet stones. Flavors of black cherry, blackberry, mocha and red and black licorice. Beautiful mineral note on the long and silky dry finish. Outstanding balance of tannin, acidity and texture. Medium-plus bodied. A bit more substantial than I expected. Excellent combination of fruit and savory elements. Totally seductive. Part of the Kevin Zraly 2025 Red Burgundy Master Class.
Nuits St. Georges, Côte de Nuits, Burgundy, France
