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Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits
8.4
Burgundy has a brand problem. The rest of the world makes a far better wine at a $22 price point. This simple, black cherry/cranberry plonk was drinkable, but was an $11 bottle in terms of the juice itself.
Burgundy has a brand problem. The rest of the world makes a far better wine at a $22 price point. This simple, black cherry/cranberry plonk was drinkable, but was an $11 bottle in terms of the juice itself.
Medium bodied, light tannin and with the aroma of strawberry. Kinda boring because of lack of structure but...proper enough for daily pleasure and goes well with a wide range of food.
Medium bodied, light tannin and with the aroma of strawberry. Kinda boring because of lack of structure but...proper enough for daily pleasure and goes well with a wide range of food.
Louis Latour's domaine covers 50 hectares including the largest collection of Grand Cru vineyards in Burgundy. Aged for 12 months ageing in stainless steel, Ruby with red fruit aromas. On the palate strawberry and tart cherry with licorice notes, fine tannins, lively acidity. Medium finish ending with generous mineral tones. Good value.
Louis Latour's domaine covers 50 hectares including the largest collection of Grand Cru vineyards in Burgundy. Aged for 12 months ageing in stainless steel, Ruby with red fruit aromas. On the palate strawberry and tart cherry with licorice notes, fine tannins, lively acidity. Medium finish ending with generous mineral tones. Good value.
Well... A warm sunny Sunday afternoon unfolds with fettuccini and Louis Latour... After aeration, Nose excites with promise of earth and acidity. Mouth is remarkable wet with finesse and berries that carry into the finish... Only slight acid remains
Well... A warm sunny Sunday afternoon unfolds with fettuccini and Louis Latour... After aeration, Nose excites with promise of earth and acidity. Mouth is remarkable wet with finesse and berries that carry into the finish... Only slight acid remains