Louis Jadot

Pommard Pinot Noir

8.8118 ratings
8.828 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Wall

Bright clean Pommard… with an added kick of “birthday cake” in there (?)… I liked it.

Bright clean Pommard… with an added kick of “birthday cake” in there (?)… I liked it.

Jan 16th, 2022
boyd

Really closed down.

Really closed down.

Dec 18th, 2017
Severn Goodwin

3 May 2018

3 May 2018

1 person found it helpfulMay 5th, 2018
Rafael Landestoy

This was beautiful! Classic Burgundy.

This was beautiful! Classic Burgundy.

1 person found it helpfulOct 24th, 2015
Greg Koslosky

1969 Beaune Vignes Franches Everything you can want from an aged burg.

1969 Beaune Vignes Franches Everything you can want from an aged burg.

Apr 6th, 2017
Beau Carson

Incredibly earthy and smoky with hints of ripe red fruit. On the light side of medium, but with enough weight to stand up to heavy dishes.

Incredibly earthy and smoky with hints of ripe red fruit. On the light side of medium, but with enough weight to stand up to heavy dishes.

Sep 4th, 2016
Eric Grasser

Tints of brown and orange and clear rim add to the natural red center. Aroma of crushed cherries, blueberry and wild raspberry. The personality is more serious and well grounded in iron minerality and wild animal flavors in a roast beef or wild boar style. Very drying on the palette.

Tints of brown and orange and clear rim add to the natural red center. Aroma of crushed cherries, blueberry and wild raspberry. The personality is more serious and well grounded in iron minerality and wild animal flavors in a roast beef or wild boar style. Very drying on the palette.

Mar 20th, 2016
Kuan Lim

Sour cherry, ripe blue berry mixed with lavender on the nose .
Creamy texture, medium bodies, moderate acidity and firm tannic on the palate following with mixture of kerosene, orange peel, oolong tea on the finish ...
A classic Pommard on a warm year( 13.5 ABV)

Sour cherry, ripe blue berry mixed with lavender on the nose .
Creamy texture, medium bodies, moderate acidity and firm tannic on the palate following with mixture of kerosene, orange peel, oolong tea on the finish ...
A classic Pommard on a warm year( 13.5 ABV)

Jan 17th, 2016
Matt Duncan

Peppered beef. Light vanilla aromas. Heavy tannins off cranberry fruit.

Peppered beef. Light vanilla aromas. Heavy tannins off cranberry fruit.

Apr 14th, 2015
Eric Grasser

Delightful and lingering. A very calm wine at this stage with a quite confidence and presence in the room that isn't going anywhere.

Delightful and lingering. A very calm wine at this stage with a quite confidence and presence in the room that isn't going anywhere.

Dec 24th, 2014