Louis Jadot
Pommard Pinot Noir
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Jonathan Wall Jonathan Wall](https://s3.amazonaws.com/delectable-profile-photos/jonathanwall-1434382835-9d61741ab26b_250x250.jpg)
Bright clean Pommard… with an added kick of “birthday cake” in there (?)… I liked it.
Bright clean Pommard… with an added kick of “birthday cake” in there (?)… I liked it.
Jan 16th, 2022![Rafael Landestoy Rafael Landestoy](https://s3.amazonaws.com/delectable-profile-photos/rafaellandestoy-1427250791-ae61d3b19f4c_250x250.jpg)
This was beautiful! Classic Burgundy.
This was beautiful! Classic Burgundy.
1 person found it helpfulOct 24th, 20151969 Beaune Vignes Franches Everything you can want from an aged burg.
1969 Beaune Vignes Franches Everything you can want from an aged burg.
Apr 6th, 2017Incredibly earthy and smoky with hints of ripe red fruit. On the light side of medium, but with enough weight to stand up to heavy dishes.
Incredibly earthy and smoky with hints of ripe red fruit. On the light side of medium, but with enough weight to stand up to heavy dishes.
Sep 4th, 2016![Eric Grasser Eric Grasser](https://s3.amazonaws.com/delectable-profile-photos/ericgrasser-1532220977-24dc03a0bb45_250x250.jpg)
Tints of brown and orange and clear rim add to the natural red center. Aroma of crushed cherries, blueberry and wild raspberry. The personality is more serious and well grounded in iron minerality and wild animal flavors in a roast beef or wild boar style. Very drying on the palette.
Tints of brown and orange and clear rim add to the natural red center. Aroma of crushed cherries, blueberry and wild raspberry. The personality is more serious and well grounded in iron minerality and wild animal flavors in a roast beef or wild boar style. Very drying on the palette.
Mar 20th, 2016Sour cherry, ripe blue berry mixed with lavender on the nose .
Creamy texture, medium bodies, moderate acidity and firm tannic on the palate following with mixture of kerosene, orange peel, oolong tea on the finish ...
A classic Pommard on a warm year( 13.5 ABV)
Sour cherry, ripe blue berry mixed with lavender on the nose .
Creamy texture, medium bodies, moderate acidity and firm tannic on the palate following with mixture of kerosene, orange peel, oolong tea on the finish ...
A classic Pommard on a warm year( 13.5 ABV)
![Matt Duncan Matt Duncan](https://s3.amazonaws.com/delectable-profile-photos/mattduncan-1574874483-9da67ccba82c_250x250.jpg)
Peppered beef. Light vanilla aromas. Heavy tannins off cranberry fruit.
Peppered beef. Light vanilla aromas. Heavy tannins off cranberry fruit.
Apr 14th, 2015