Louis Jadot

Nuits-Saint-Georges Pinot Noir

8.715 ratings
8.94 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Nose has (light) old rubber band, dehydrated Bing cherry, oak bark with some alcohol heat.

Palate has dried cherry steeped in black tea, sous-bois and (light) vinyl notes or maybe some vegetal green pepper. Generally not impressed by this palate, little improvement since our prior bottle, lacking concentration.

Nose has (light) old rubber band, dehydrated Bing cherry, oak bark with some alcohol heat.

Palate has dried cherry steeped in black tea, sous-bois and (light) vinyl notes or maybe some vegetal green pepper. Generally not impressed by this palate, little improvement since our prior bottle, lacking concentration.

Dec 23rd, 2019
Severn Goodwin

A very interesting bottle, experiencing its evolution tonight in our glasses. Initially this had a little bit of funk going on, like rubber band mixed with Big League Chew (gum). But honestly now, blinded I'd think this is totally Gamay, but with a dusty note. Also I'm picking up wood bark, like when you split oak and the bark sheath falls off. The wine is a little lacking on concentration of flavor, but that has been lightly picking up the longer it has been exposed. I see another community member picked up black tea notes, I'd say I agree also. Dried cherry profile is mostly dominant for me, now.

A very interesting bottle, experiencing its evolution tonight in our glasses. Initially this had a little bit of funk going on, like rubber band mixed with Big League Chew (gum). But honestly now, blinded I'd think this is totally Gamay, but with a dusty note. Also I'm picking up wood bark, like when you split oak and the bark sheath falls off. The wine is a little lacking on concentration of flavor, but that has been lightly picking up the longer it has been exposed. I see another community member picked up black tea notes, I'd say I agree also. Dried cherry profile is mostly dominant for me, now.

1 person found it helpfulMar 31st, 2018
Gobindjit S. Dhaliwal

Pungent aromas of cherries, blackberries, black tea, bay leaves, wild mushrooms, warm spices. Sour cherry flavor on entry with brisk acidity on the mid palate with earthy notes, long rustic tannic finish.

Pungent aromas of cherries, blackberries, black tea, bay leaves, wild mushrooms, warm spices. Sour cherry flavor on entry with brisk acidity on the mid palate with earthy notes, long rustic tannic finish.

1 person found it helpfulSep 23rd, 2013
Christian Ramers

Frenchy French French with pretentious label which my wife wants to make wallpaper out of. Agree with the tree bark, but I’d add a slightly offensive bouquet.

Frenchy French French with pretentious label which my wife wants to make wallpaper out of. Agree with the tree bark, but I’d add a slightly offensive bouquet.

Aug 15th, 2018
Bill Schallert

Seems to be getting a little tired. Flattening out. Pleasant and should be drunk up.

Seems to be getting a little tired. Flattening out. Pleasant and should be drunk up.

Mar 27th, 2017
Juan Pablo Perez

Muy bueno

Muy bueno

Jul 27th, 2016
Marc Melser

I really liked this wine. True Burgundian. Tastes of strawberry, raspberry and some earth. Smooth finish and no acid. We had the 2009 vintage on 9/21/15.

I really liked this wine. True Burgundian. Tastes of strawberry, raspberry and some earth. Smooth finish and no acid. We had the 2009 vintage on 9/21/15.

Sep 21st, 2015
Matt Salzberg

2009. Wine shop wine tasting

2009. Wine shop wine tasting

Nov 8th, 2014
Jean David

Christian Dalbavie from Kobrand tasting at knickerbocker club march 13, 2913

Christian Dalbavie from Kobrand tasting at knickerbocker club march 13, 2913

Mar 13th, 2014
Adam Jesberger

Adam had this 10 years ago

Adam had this 10 years ago

Nov 22nd, 2014