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Louis Jadot

Les Chaumes Vosne Romanee Pinot Noir

9.02 ratings
9.11 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotVosne-Romanée, Côte de NuitsPinot Noir
Top Notes For
Mark Eastom
9.1

Cherry, raspberry, violets, mushroom, smoke, sweet tobacco, licorice and nice acid. Great with duck.

Cherry, raspberry, violets, mushroom, smoke, sweet tobacco, licorice and nice acid. Great with duck.

Apr 5th, 2023
Pinotman /// Andreas
8.9

15 years. Cardamom, tons of tannins left may be too much? I fear this will turn into either something special 10 years from now or loose it. Lime, crushed marble, port. Kind of rough to taste right now very spicy.

15 years. Cardamom, tons of tannins left may be too much? I fear this will turn into either something special 10 years from now or loose it. Lime, crushed marble, port. Kind of rough to taste right now very spicy.

Jan 21st, 2024