Louis Jadot

Le Musigny Grand Cru Pinot Noir

9.522 ratings
9.57 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cameron Hobel

Owner/Winemaker Hobel Wine Works

10

Rad

Rad

1 person found it helpfulApr 25th, 2014
Ryan Saccomano

1995. Youthful, perfumed and elegant with some underlying structure.

1995. Youthful, perfumed and elegant with some underlying structure.

May 29th, 2015
Nathaniel DiMaggio

Great bottle. Plenty of time left ahead of it but not the star of the show.

Great bottle. Plenty of time left ahead of it but not the star of the show.

Nov 28th, 2014
Nathaniel DiMaggio

Delicious and ready to drink!

Delicious and ready to drink!

Aug 29th, 2014
Mike Smith

Owner/Winemaker Myriad Cellars

10

Oh my

Oh my

Apr 25th, 2014
Cameron Hobel

Owner/Winemaker Hobel Wine Works

Corked. Bummer

Corked. Bummer

Dec 19th, 2016
Rich Janson

Probably the consensus wine of the night. Full of fruit and still quite lively.

Probably the consensus wine of the night. Full of fruit and still quite lively.

Jun 5th, 2018
Wally Jackpot

After all the most beautiful Wines today, this ome still stands out, unfortunately the scores do not go over 10

After all the most beautiful Wines today, this ome still stands out, unfortunately the scores do not go over 10

May 26th, 2017
Bryan Thomas

1964

1964

May 7th, 2017
David McNally

Interesting- great in a truly interesting way find rotting wood in a forest - find the mushrooms growing in it, pour cranberry sauce on it, light it on fire, blow it out, then eat it. That's this wine....

Interesting- great in a truly interesting way find rotting wood in a forest - find the mushrooms growing in it, pour cranberry sauce on it, light it on fire, blow it out, then eat it. That's this wine....

May 7th, 2015