Louis Jadot

Fourchaume Chablis 1er Cru Chardonnay

9.024 ratings
9.26 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris McClellan

Lemon meringue and lemon curd, slight butter with some presence of oak. Coats the palate and delicious...just wanted a little more acid...

Lemon meringue and lemon curd, slight butter with some presence of oak. Coats the palate and delicious...just wanted a little more acid...

Jun 23rd, 2020
Chris McClellan

Ripe/yellow apples, vanilla, touch of butter, spices, and good acidity but not chablis acidity...overall delicious wine...

Ripe/yellow apples, vanilla, touch of butter, spices, and good acidity but not chablis acidity...overall delicious wine...

Jun 2nd, 2020
Jeremy Shanker

Sommelier at RN74

9.2

I’m impressed. My favorite current vintage Jadot white I’ve ever tasted.

I’m impressed. My favorite current vintage Jadot white I’ve ever tasted.

Feb 13th, 2020
Severn Goodwin

Nose of cold/wet limestone, neutral oak, grapefruit pith and wet yellow cherry.

Palate has lightly oaked limestone soup, almond paste, faint tropical fruit and white flowers to finish.

A very nice bottle, enjoyed with to much youth. Should hit a great spot in about 2021+, yet still drinking ahead of the usual Burgundy age curve. Yes, 2016 IS great!

Nose of cold/wet limestone, neutral oak, grapefruit pith and wet yellow cherry.

Palate has lightly oaked limestone soup, almond paste, faint tropical fruit and white flowers to finish.

A very nice bottle, enjoyed with to much youth. Should hit a great spot in about 2021+, yet still drinking ahead of the usual Burgundy age curve. Yes, 2016 IS great!

May 11th, 2019
Severn Goodwin

3 May 2018

3 May 2018

May 5th, 2018
Vanessa

Straw hue. Melon, cantaloupe, star fruit, unripened peach, apricot, lemon peel, wet stone, chalk, and floral notes on the nose. Nice complexity on the palate; well-balanced; medium-plus finish. Vintage 2017. ABV 13%.

Straw hue. Melon, cantaloupe, star fruit, unripened peach, apricot, lemon peel, wet stone, chalk, and floral notes on the nose. Nice complexity on the palate; well-balanced; medium-plus finish. Vintage 2017. ABV 13%.

May 29th, 2020
Martin Grisolle

@ Maido Restaurant

@ Maido Restaurant

Dec 1st, 2018
Martin Grisolle

@ Paracas Luxury Collection Hotel

@ Paracas Luxury Collection Hotel

Nov 10th, 2018
Ryan Guy

Yellow apple, cheese rind, mineral, lees. Fresh, lighter in style, with river stone and honeycomb.

Yellow apple, cheese rind, mineral, lees. Fresh, lighter in style, with river stone and honeycomb.

Jul 24th, 2018
Bob Yoon

High acidity. Peach followed by a little bit of spice and toastiness. Chablis that have seen some oak always throws me off but this is some good stuff.

High acidity. Peach followed by a little bit of spice and toastiness. Chablis that have seen some oak always throws me off but this is some good stuff.

Feb 11th, 2018