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Louis Jadot

Echezeaux Grand Cru Pinot Noir

9.22 ratings
9.21 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Ron R
9.2

This is just a regal presentation. Taken our weekend to another logical level. As I recall, 14 was a lousy vintage in Burgundy, but Jadot has managed to buck the trend. While the nose is somewhat subdued, notes of cinnamon and red licorice come through. Lighter on the palate, but silky smooth tannins are soft and pretty much integrated. Low acidity suggests that these should be consumed now.

This is just a regal presentation. Taken our weekend to another logical level. As I recall, 14 was a lousy vintage in Burgundy, but Jadot has managed to buck the trend. While the nose is somewhat subdued, notes of cinnamon and red licorice come through. Lighter on the palate, but silky smooth tannins are soft and pretty much integrated. Low acidity suggests that these should be consumed now.

Sep 12th, 2021
Paul A
9.1

Paul had this 4 years ago

Paul had this 4 years ago

Feb 6th, 2020