Louis Jadot

Chapelle-Chambertin Grand Cru Pinot Noir

9.28 ratings
8.61 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alan Snitow

Needs time

Needs time

Apr 25th, 2021
Donald Rory

In a vertical with the 2006. The nose on the 6 was much more earthy but they tasted almost exactly the same with 6 slightly less robust.

In a vertical with the 2006. The nose on the 6 was much more earthy but they tasted almost exactly the same with 6 slightly less robust.

May 15th, 2016
Jim Takada

Deep, dense, tactile, and rich Beaune Pinot

Deep, dense, tactile, and rich Beaune Pinot

Jul 13th, 2015
Nico J. Snyman

Nico had this 9 years ago

Nico had this 9 years ago

Aug 12th, 2015
Dana Armstrong

Dana had this 8 years ago

Dana had this 8 years ago

May 19th, 2016
Rob Taylor

Rob had this 8 years ago

Rob had this 8 years ago

Jan 10th, 2016
Jeff Hollinden

Jeff had this 10 years ago

Jeff had this 10 years ago

May 15th, 2014
Penny Norris

Penny had this 10 years ago

Penny had this 10 years ago

Jan 12th, 2014