Louis et Cherry Barroul

Micro-Cosme Sauvignon Viognier

8.79 ratings
8.81 pro ratings
France
Sauvignon, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Rufus King

Crisp French white blend (Sauvignon and Viognier) low acid and minerality, but some bitter grapefruit notes, served with salade Niçoise at Bitter End, Wells, ME

Crisp French white blend (Sauvignon and Viognier) low acid and minerality, but some bitter grapefruit notes, served with salade Niçoise at Bitter End, Wells, ME

Apr 30th, 2024
Lorraine Cancellieri

Crisp and citrusy. Tastes more of the Sauvignon blanc. Went well with seafood.

Crisp and citrusy. Tastes more of the Sauvignon blanc. Went well with seafood.

Sep 4th, 2023
Tim
8.8

Drinking with Kay, Mom, Dad, and Emily in France. This is from our picnic day, Kay picked it up across the street from where we are eating where they are bottling it right now! Super fresh. Color is medium yellow. Nose is honeysuckle and pear. Taste is beautiful but now I just ate some spicy olive oil lol. It seems very nice though. Would drink again! No idea the cost.

Drinking with Kay, Mom, Dad, and Emily in France. This is from our picnic day, Kay picked it up across the street from where we are eating where they are bottling it right now! Super fresh. Color is medium yellow. Nose is honeysuckle and pear. Taste is beautiful but now I just ate some spicy olive oil lol. It seems very nice though. Would drink again! No idea the cost.

Jun 23rd, 2023
Robyn Pelling

Nice and light, fruity

Nice and light, fruity

Sep 28th, 2021
David Dadekian

David had this 2 months ago

David had this 2 months ago

Apr 1st, 2024
Eric I
8.7

Eric had this 5 months ago

Eric had this 5 months ago

Dec 31st, 2023
Nobuyuki Fukaura

Nobuyuki had this a year ago

Nobuyuki had this a year ago

May 9th, 2023
Tom King

Tom had this 3 years ago

Tom had this 3 years ago

Sep 15th, 2021