It nearly seems a slight rosé gold colour in the glass with super plentiful bubbles. Glazed Nashi pear, spice, florals, nuts and saltiness come through on the nose. It’s captivatingly complex. In the mouth it has such a smooth yummy texture to it. Think apple strudel sprinkled with freshly toasted nuts.
I adored every sip!
It nearly seems a slight rosé gold colour in the glass with super plentiful bubbles. Glazed Nashi pear, spice, florals, nuts and saltiness come through on the nose. It’s captivatingly complex. In the mouth it has such a smooth yummy texture to it. Think apple strudel sprinkled with freshly toasted nuts.
I adored every sip!
Apr 21st, 2021
Crisp, clean, no caffeine. A new producer to me.
Crisp, clean, no caffeine. A new producer to me.
Mar 26th, 2015
Burnt nut flavors on the nose. First few sips were citrus enveloped with fruit notes (pear, green apple). Didn’t know what to expect from a grand cru champagne, I love it. Opens up more with time and the acidity becomes much more pronounced. Making some gumbo; needed to get in the mood for cooking gumbo... I feel ready now. “Sometimes it snows in April” and what better pairing for this weather and some soon-to-be delicious gumbo!
Burnt nut flavors on the nose. First few sips were citrus enveloped with fruit notes (pear, green apple). Didn’t know what to expect from a grand cru champagne, I love it. Opens up more with time and the acidity becomes much more pronounced. Making some gumbo; needed to get in the mood for cooking gumbo... I feel ready now. “Sometimes it snows in April” and what better pairing for this weather and some soon-to-be delicious gumbo!
Apr 15th, 2018
Not my favorite. Very neat, a bit fruity, not dry. A very clean taste.
Not my favorite. Very neat, a bit fruity, not dry. A very clean taste.
Sep 19th, 2015
Champagne, France
