It nearly seems a slight rosé gold colour in the glass with super plentiful bubbles. Glazed Nashi pear, spice, florals, nuts and saltiness come through on the nose. It’s captivatingly complex. In the mouth it has such a smooth yummy texture to it. Think apple strudel sprinkled with freshly toasted nuts.
I adored every sip!
It nearly seems a slight rosé gold colour in the glass with super plentiful bubbles. Glazed Nashi pear, spice, florals, nuts and saltiness come through on the nose. It’s captivatingly complex. In the mouth it has such a smooth yummy texture to it. Think apple strudel sprinkled with freshly toasted nuts.
I adored every sip!
Apr 21st, 2021
319 villages in champagne and only 17 are grand cru all of these are grand cru and they are all estate
319 villages in champagne and only 17 are grand cru all of these are grand cru and they are all estate
1 person found it helpfulApr 1st, 2014
Crisp, clean, no caffeine. A new producer to me.
Crisp, clean, no caffeine. A new producer to me.
Mar 26th, 2015
Inexpensive but poor quality Champagne, lacking any character, fruit, or yeasty flavors. Just fizz and nothing more. Not worth buying.
Inexpensive but poor quality Champagne, lacking any character, fruit, or yeasty flavors. Just fizz and nothing more. Not worth buying.
Jun 24th, 2021
Day-off-work-together bubbles🥂❤️
Day-off-work-together bubbles🥂❤️
Jan 18th, 2021
Happy Valentine's Day to me!
Happy Valentine's Day to me!
Feb 14th, 2019
Burnt nut flavors on the nose. First few sips were citrus enveloped with fruit notes (pear, green apple). Didn’t know what to expect from a grand cru champagne, I love it. Opens up more with time and the acidity becomes much more pronounced. Making some gumbo; needed to get in the mood for cooking gumbo... I feel ready now. “Sometimes it snows in April” and what better pairing for this weather and some soon-to-be delicious gumbo!
Burnt nut flavors on the nose. First few sips were citrus enveloped with fruit notes (pear, green apple). Didn’t know what to expect from a grand cru champagne, I love it. Opens up more with time and the acidity becomes much more pronounced. Making some gumbo; needed to get in the mood for cooking gumbo... I feel ready now. “Sometimes it snows in April” and what better pairing for this weather and some soon-to-be delicious gumbo!
Apr 15th, 2018
Hint of pear
Oct 8th, 2017
Champagne snobs #2
Jun 21st, 2016
Not a champagne expert but seems pretty good to me😃
Not a champagne expert but seems pretty good to me😃
Nov 18th, 2015
Champagne, France
