Louis Claude Desvignes

La Voûte Saint-Vincent Morgon Gamay

9.0103 ratings
9.016 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Chris MacLean

Totally gulpable

Totally gulpable

Jun 21st, 2020
Ebbe Bonde Soerensen

A very delicious Gamay, crispy, fruity and good aftertaste, great Q/P.

A very delicious Gamay, crispy, fruity and good aftertaste, great Q/P.

1 person found it helpfulMar 6th, 2020
Nathaniel Stockley

Nathaniel had this 2 years ago

Nathaniel had this 2 years ago

1 person found it helpfulSep 2nd, 2019
Daron Watson

more of a penetrating perfume here with a more silken texture ~ not as bold as ‘15 but more refined ~ fun vintage comparison!

more of a penetrating perfume here with a more silken texture ~ not as bold as ‘15 but more refined ~ fun vintage comparison!

1 person found it helpfulDec 14th, 2017
Daron Watson

a potpourri of exotic spices, dried flowers & minerals cloak dark red berries who’s tartness burst onto the palate followed by a broad wall of fuzzy fine tannins

a potpourri of exotic spices, dried flowers & minerals cloak dark red berries who’s tartness burst onto the palate followed by a broad wall of fuzzy fine tannins

1 person found it helpfulDec 14th, 2017
Jeff Burrows

fun to contrast real cru Beaujolais with a nouveau (even a very nice one)

fun to contrast real cru Beaujolais with a nouveau (even a very nice one)

1 person found it helpfulNov 25th, 2013
Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Resolving itself as it sees air. Can't wait to re-taste in an hour.

Resolving itself as it sees air. Can't wait to re-taste in an hour.

Jan 18th, 2014
Pedro Rusk

Wine Educator Kendall Jackson

9.5

Find this wine

Find this wine

Mar 18th, 2013
Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Fun! Lots of freshness up front and a surprisingly tannic finish, but that's not a bad thing.

Fun! Lots of freshness up front and a surprisingly tannic finish, but that's not a bad thing.

Dec 2nd, 2012
Romain Fitoussi

A week after 2019, we taste 2018. Quite similar in the design. With another year, it begin to express, notes of evolution tending towards Pinot-noir and this slightly truffled flavour, dried flowers. Delicacy.

Une semaine après le 2019, on goûte le 2018. Assez semblable dans la conception. Avec un an de plus commencent à s’exprimer au nez et en bouche, des notes d’évolution tendant vers le pinot noir et ce côté légèrement truffé, fleurs séchées qui apporte à la gourmandise une certaine délicatesse.

A week after 2019, we taste 2018. Quite similar in the design. With another year, it begin to express, notes of evolution tending towards Pinot-noir and this slightly truffled flavour, dried flowers. Delicacy.

Une semaine après le 2019, on goûte le 2018. Assez semblable dans la conception. Avec un an de plus commencent à s’exprimer au nez et en bouche, des notes d’évolution tendant vers le pinot noir et ce côté légèrement truffé, fleurs séchées qui apporte à la gourmandise une certaine délicatesse.

Apr 5th, 2021