Louis Bouillot
Perle d'Ivoire Crémant de Bourgogne Brut Blanc de Blancs
Burgundy, France
At the Downs Club Burgundy Dinner - brief notes. It’s not often one has bubbles from Burgundy. This had citrus on nose and palate. Very refreshing with low fizz. Sourced from Nuits St Georges.
At the Downs Club Burgundy Dinner - brief notes. It’s not often one has bubbles from Burgundy. This had citrus on nose and palate. Very refreshing with low fizz. Sourced from Nuits St Georges.
Sep 23rd, 2020
Founded in 1877 in Nuits-Saint-Georges, a little village the heart of the Côte d’Or by Jean Bouillot, a wine and spirits merchant. A blend of Chardonnay and Aligoté from both northern & southern Burgundy. Pale yellow with fragrant aromas of stone fruit and some biscuit notes. The palate shows apple and pear flavors, lemon zest with nice texture. Tangy long finish, vivid acidity, champagne like, pleasant, ending with fresh yeast character. Tasting Sample.
Founded in 1877 in Nuits-Saint-Georges, a little village the heart of the Côte d’Or by Jean Bouillot, a wine and spirits merchant. A blend of Chardonnay and Aligoté from both northern & southern Burgundy. Pale yellow with fragrant aromas of stone fruit and some biscuit notes. The palate shows apple and pear flavors, lemon zest with nice texture. Tangy long finish, vivid acidity, champagne like, pleasant, ending with fresh yeast character. Tasting Sample.
Oct 7th, 2019Made from a blend of white grapes, Chardonnay and Aligoté. A crisp blanc de blanc, aromas of floral and citrus with good bubble flow. On the palate stone fruits and citrus with biscuit notes on nice mousse. Lingering ending crisp with gentle yeasty notes. Nice.
Made from a blend of white grapes, Chardonnay and Aligoté. A crisp blanc de blanc, aromas of floral and citrus with good bubble flow. On the palate stone fruits and citrus with biscuit notes on nice mousse. Lingering ending crisp with gentle yeasty notes. Nice.
May 27th, 2019Made from a blend of white grapes, Chardonnay and Aligoté. A crisp blanc de blanc, aromas of floral and citrus with good bubble flow. On the palate stone fruits and citrus with biscuit notes on nice mousse. Lingering ending crisp with gentle yeasty notes. Nice.
Made from a blend of white grapes, Chardonnay and Aligoté. A crisp blanc de blanc, aromas of floral and citrus with good bubble flow. On the palate stone fruits and citrus with biscuit notes on nice mousse. Lingering ending crisp with gentle yeasty notes. Nice.
Bright green gold with white mousse and fine persistent bubbles. Fresh citrusy, pome-y nose. Baked pear and stony toast on the palate. Lingering toasty finish. Another excellent less costly alternative to Champagne from an established Côte d’Or producer, though the only one I wouldn’t put head to head. Enjoy with brunch fare or seafood dinners.
Bright green gold with white mousse and fine persistent bubbles. Fresh citrusy, pome-y nose. Baked pear and stony toast on the palate. Lingering toasty finish. Another excellent less costly alternative to Champagne from an established Côte d’Or producer, though the only one I wouldn’t put head to head. Enjoy with brunch fare or seafood dinners.
1 person found it helpfulJan 4th, 2021
Used it to marinate U-15 shrimp and make a Beurre Blanc Sauce
Used it to marinate U-15 shrimp and make a Beurre Blanc Sauce
Dec 25th, 2013
A delicate sparkling wine from the heart of burgundy, specifically Nuits-Saint-Georges, made out of Chardonnay. Plenty notes of citrus and subtle touch of florals, mild notes and brioche taste with a mild-to-long yet clean and elegant taste. Drinkable either alone or use it for a high-end Mimosa as it is dry and low in sugar taste can integrate the orange juice beautifully.
A delicate sparkling wine from the heart of burgundy, specifically Nuits-Saint-Georges, made out of Chardonnay. Plenty notes of citrus and subtle touch of florals, mild notes and brioche taste with a mild-to-long yet clean and elegant taste. Drinkable either alone or use it for a high-end Mimosa as it is dry and low in sugar taste can integrate the orange juice beautifully.
Nov 10th, 2024
Melba toast & apple in the nose with hint of orange & lemon in the palate. Enjoyable Cremant.
Melba toast & apple in the nose with hint of orange & lemon in the palate. Enjoyable Cremant.
Oct 4th, 2024