Perle d'Ivoire Brut Blanc de Blancs Crémant de Bourgogne Chardonnay

At the Downs Club Burgundy Dinner - brief notes. It’s not often one has bubbles from Burgundy. This had citrus on nose and palate. Very refreshing with low fizz. Sourced from Nuits St Georges.

Founded in 1877 in Nuits-Saint-Georges, a little village the heart of the Côte d’Or by Jean Bouillot, a wine and spirits merchant. A blend of Chardonnay and Aligoté from both northern & southern Burgundy. Pale yellow with fragrant aromas of stone fruit and some biscuit notes. The palate shows apple and pear flavors, lemon zest with nice texture. Tangy long finish, vivid acidity, champagne like, pleasant, ending with fresh yeast character. Tasting Sample.

Made from a blend of white grapes, Chardonnay and Aligoté. A crisp blanc de blanc, aromas of floral and citrus with good bubble flow. On the palate stone fruits and citrus with biscuit notes on nice mousse. Lingering ending crisp with gentle yeasty notes. Nice.

Made from a blend of white grapes, Chardonnay and Aligoté. A crisp blanc de blanc, aromas of floral and citrus with good bubble flow. On the palate stone fruits and citrus with biscuit notes on nice mousse. Lingering ending crisp with gentle yeasty notes. Nice.

Bright green gold with white mousse and fine persistent bubbles. Fresh citrusy, pome-y nose. Baked pear and stony toast on the palate. Lingering toasty finish. Another excellent less costly alternative to Champagne from an established Côte d’Or producer, though the only one I wouldn’t put head to head. Enjoy with brunch fare or seafood dinners.

Lovely way to prepare the palette for a great meal.

Wanted to like this, but didn't.

Used it to marinate U-15 shrimp and make a Beurre Blanc Sauce

Violets & apples in the nose with orange and lemon zest in the palate. Bert enjoyable Cremant

It is very clean and bright and eazy to drink