medium ruby; red currants, raspberry, smoked meat, spice; medium body, dry, very bright acidity, 13.6% ABV; old vine blend of 36% Carignan, 36% Cinsault, and 28% Mourvèdre; project of Master Sommelier Geoff Kruth, consulting winemaker Megan Glaab of Ryme Cellars; $27
medium ruby; red currants, raspberry, smoked meat, spice; medium body, dry, very bright acidity, 13.6% ABV; old vine blend of 36% Carignan, 36% Cinsault, and 28% Mourvèdre; project of Master Sommelier Geoff Kruth, consulting winemaker Megan Glaab of Ryme Cellars; $27
Jan 11th, 2020
This is great! And I’m an instant sucker for the grapes in this blend. Drinking this reminds me of a picnic on a fall day. Looking up at dusty light flitting through falling leaves from a bed of soft moss.
This is great! And I’m an instant sucker for the grapes in this blend. Drinking this reminds me of a picnic on a fall day. Looking up at dusty light flitting through falling leaves from a bed of soft moss.
Dec 20th, 2019
California, USA
