Lornano

Le Macchie Riserva Chianti Classico Sangiovese

8.714 ratings

-no pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.8

Gift from Erik and Brenna

Gift from Erik and Brenna

Mar 16th, 2023

Per Christensson

8.7

Dry, barky Chianti with cherry undertones and a smoky finish.

Dry, barky Chianti with cherry undertones and a smoky finish.

Feb 13th, 2022

Evelyn Fleisher

8.7

Good, got online

Good, got online

Jul 11th, 2020

Vasanth Balakrishnan

8.8

Medium-bodied but nicely spicy #chianticlassico , earthy #sangiovese and shy fruit. Not too bad but was expecting better. #wsjwineclub

Medium-bodied but nicely spicy #chianticlassico , earthy #sangiovese and shy fruit. Not too bad but was expecting better. #wsjwineclub

Oct 21st, 2018

Dieter Spillmann

8.8

2012 vintage

2012 vintage

Dec 20th, 2016

8.0

Very fine Chianti Classico Riserva for the price. Made by Franco and Matteo Bernabei (of Flaccianello fame) at the Lornano estate just outside Sienna, from a special vineyard. Fantastic value for the pure Sangiovese flavors, which are nicely rounded out by 20 months in oak.

Very fine Chianti Classico Riserva for the price. Made by Franco and Matteo Bernabei (of Flaccianello fame) at the Lornano estate just outside Sienna, from a special vineyard. Fantastic value for the pure Sangiovese flavors, which are nicely rounded out by 20 months in oak.

Dec 16th, 2014

8.1

Nothing special!

Nothing special!

Jun 23rd, 2014

Stephen Mikolaski

8.7

Stephen had this 2 years ago

Stephen had this 2 years ago

Mar 19th, 2022

Stephen Mikolaski

8.8

Stephen had this 5 years ago

Stephen had this 5 years ago

Jul 13th, 2019

Stephen Mikolaski

8.7

Stephen had this 5 years ago

Stephen had this 5 years ago

Jun 29th, 2019