Loring Wine Company

Clos Pepe Vineyard Pinot Noir

9.187 ratings
9.022 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#staritahills #sbcountywines

#staritahills #sbcountywines

Jul 15th, 2024
Eric Urbani

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN.

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN.

Mar 24th, 2024
Eric Urbani

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1.

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1.

Mar 24th, 2024
Aaron Means

Smooth fruit

Smooth fruit

May 6th, 2017
Isaac Pirolo

In the context of its value, this is a blockbuster Pinot Noir and quintessential of what Brian Loring does. I'm in agreement with Josh Raynolds take of "...red fruit preserves, incense, minerals and wisteria. Stains the palate with intense raspberry liqueur and floral pastille flavors..." That said, Allen Meadows does well in pointing out the "...lower register aromas of plum, dark berries and earth nuances." I will add that this has "pop" or "verve" or "tension" that puts all these flavors on blast.

In the context of its value, this is a blockbuster Pinot Noir and quintessential of what Brian Loring does. I'm in agreement with Josh Raynolds take of "...red fruit preserves, incense, minerals and wisteria. Stains the palate with intense raspberry liqueur and floral pastille flavors..." That said, Allen Meadows does well in pointing out the "...lower register aromas of plum, dark berries and earth nuances." I will add that this has "pop" or "verve" or "tension" that puts all these flavors on blast.

Mar 12th, 2017
Liz Hale

A bit too ripe for my taste-

A bit too ripe for my taste-

Jul 28th, 2016
Andrew S

Raisin, cola, old cherries. Light tomato and bay leaf. With a nice acidic backbone and medium tannins.

Raisin, cola, old cherries. Light tomato and bay leaf. With a nice acidic backbone and medium tannins.

Jul 28th, 2016
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.9

Quite heavy for a pinot but delicious

Quite heavy for a pinot but delicious

Apr 16th, 2015
The Armchair Sommelier

The always consistent, always delicious Loring Pinot! What a treat!!

The always consistent, always delicious Loring Pinot! What a treat!!

Dec 23rd, 2014
Ki Punwar

Owner, California Wine Republic

8.6

#loringclos pepe #clospepe #pinot

#loringclos pepe #clospepe #pinot

Dec 17th, 2013