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Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN.
Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN.
Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1.
Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1.
In the context of its value, this is a blockbuster Pinot Noir and quintessential of what Brian Loring does. I'm in agreement with Josh Raynolds take of "...red fruit preserves, incense, minerals and wisteria. Stains the palate with intense raspberry liqueur and floral pastille flavors..." That said, Allen Meadows does well in pointing out the "...lower register aromas of plum, dark berries and earth nuances." I will add that this has "pop" or "verve" or "tension" that puts all these flavors on blast.
In the context of its value, this is a blockbuster Pinot Noir and quintessential of what Brian Loring does. I'm in agreement with Josh Raynolds take of "...red fruit preserves, incense, minerals and wisteria. Stains the palate with intense raspberry liqueur and floral pastille flavors..." That said, Allen Meadows does well in pointing out the "...lower register aromas of plum, dark berries and earth nuances." I will add that this has "pop" or "verve" or "tension" that puts all these flavors on blast.