Lorenzo Accomasso
Rocche dell'Annunziata Riserva Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
“Remarkable when good. Almost always rustic. Let’s see how the bottle opens up tonight.”
DC’s comment pretty much sums up my somewhat limited experience with the wines of Lorenzo Accomasso, and evidently this bottle has done little to change our opinion. While it was certainly the most complex number of the night as it was constantly evolving with air, the level of volatile acidity in the 13’ Riserva Rocche dell’Annunziata was really testing my limits. Having said that, if my more extensive experience with the wines of Musar is of any relevance, this is bound to do a Benjamin Button and freshen up with another decade in the cellar.
Opened some 5 hours before our tasting session, it was all dark and brooding in the first pour. Plums, mocha, spiced meat, and leather aromas, all enveloped in a rather pesky sheen of acetone. Subsequent pours seemed to bring more elegance with aromas of dark red cherries, licorice, dusty rose petals, and even hints of iodine developing. The acetone note was somewhat tamer later in the night, though still very much discernible. The palate mirrors the nose - all dark fruits, leather, tar, sweet spices, and a touch of VA warmth at the start; more red-fruits, licorice, and heaps of black tea by the end of the night. Concentrated and beautifully textured, with fine yet austere tannins. Overall, a bottle I’m grateful to drink and ponder, but best to keep others under locks for another decade.
“Remarkable when good. Almost always rustic. Let’s see how the bottle opens up tonight.”
DC’s comment pretty much sums up my somewhat limited experience with the wines of Lorenzo Accomasso, and evidently this bottle has done little to change our opinion. While it was certainly the most complex number of the night as it was constantly evolving with air, the level of volatile acidity in the 13’ Riserva Rocche dell’Annunziata was really testing my limits. Having said that, if my more extensive experience with the wines of Musar is of any relevance, this is bound to do a Benjamin Button and freshen up with another decade in the cellar.
Opened some 5 hours before our tasting session, it was all dark and brooding in the first pour. Plums, mocha, spiced meat, and leather aromas, all enveloped in a rather pesky sheen of acetone. Subsequent pours seemed to bring more elegance with aromas of dark red cherries, licorice, dusty rose petals, and even hints of iodine developing. The acetone note was somewhat tamer later in the night, though still very much discernible. The palate mirrors the nose - all dark fruits, leather, tar, sweet spices, and a touch of VA warmth at the start; more red-fruits, licorice, and heaps of black tea by the end of the night. Concentrated and beautifully textured, with fine yet austere tannins. Overall, a bottle I’m grateful to drink and ponder, but best to keep others under locks for another decade.
Another iconic producer in his 80's making a wine that is very unique. I was able to purchase a few of his older vintages recently but have not yet opened. You get a smorgasbord of flavors with dark fruits a touch of VA, balsamic & lots of spice. The restaurant gives him a whole lamb cooked and separated into single vacuum sealed packs for the opportunity to get 24 btls.
Another iconic producer in his 80's making a wine that is very unique. I was able to purchase a few of his older vintages recently but have not yet opened. You get a smorgasbord of flavors with dark fruits a touch of VA, balsamic & lots of spice. The restaurant gives him a whole lamb cooked and separated into single vacuum sealed packs for the opportunity to get 24 btls.
1 person found it helpfulMay 18th, 2017
First time tasting Accomasso's wines. Classic. Lean but with lots of depth. Sour cherry and tar. Way too young. Will open next bottle in a decade.
First time tasting Accomasso's wines. Classic. Lean but with lots of depth. Sour cherry and tar. Way too young. Will open next bottle in a decade.
1 person found it helpfulJun 2nd, 2015
tannins are greatly integrated already; texture as soft as silk. deep soul.
tannins are greatly integrated already; texture as soft as silk. deep soul.
Jan 5th, 2015Great Barolo from La Morra: in the glass for almost an hour, its nose evolved at least in 5 different wines... Tasted at the cellar in April 2013, we should wait a couple of years to have it at its top
Great Barolo from La Morra: in the glass for almost an hour, its nose evolved at least in 5 different wines... Tasted at the cellar in April 2013, we should wait a couple of years to have it at its top
Aug 25th, 2013Old style Barolo, still a little of bite!
Old style Barolo, still a little of bite!
May 26th, 2024
