Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palette, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 2 days ago

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 3 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok. Not worth the hype nor the price. — 5 months ago

Pooneet K

9.1

Better than when I had it a couple years ago. Wouldn’t have guessed it was 15.5% until I read my previous review. Very nice rich fruit, but not jammy or stewed at all. The good acid really holds it all together. — 5 months ago

Matthew Cohen

9.2

Nose: light florals. Wispy. Hints of cherry.

Palate: perfect cherry. Hint of rubber.

Grapevine 42.67 — 2 months ago

Alvaro Bustillos

9.9

Vinazo!

Con federico cerretto en si cava — 3 months ago

Tyler Felous

9.7

Came highly touted by critics and totally delivered. Hit beautiful high points on the nose, fruit and sweetness back up by tension that lights everything up. Total winner — 4 months ago

Conrad Green

9.4

Dark and intense. Mocha, plum, leather on the nose. Rounded and plush on the mid palate. Rich and rounded with a fine tannins — 2 months ago

with Chris, Alec and 1 other

Lee Pitofsky

9.5

So open! Perfumed and elegant. Beautiful Barolo drinking well young. — 3 months ago

Doug Powers

9.6

Got 90% of the cork extracted before it broke because the last part stuck to the inside of the neck. Ended up decanting about 3 hours ago (through cheesecloth), but OMG, simply soaring dark fruits, floral, and lovely road tar as well, this is still somewhat primary fruit wise, but tannins and structure are now soft, supple and broad in its flavors, very long, lingering finish, great Cru Barbaresco!!! — 4 months ago

with Jim