Jeremy Shanker

Sommelier at RN74

9.1

One of Galicia’s best and brightest — 18 days ago

Justin Bothur

9.3

Cranberry juice, pomegranate, burnt orange, fresh leather, sandier than tar. — a month ago

Willem Booij

9.3

Tasted in 2 sessions and paired with pasta with tomato and basil sauce. This is a wine with a lot of fun and pure pleasure. You have to work to discover the greatness of the grape, because there is more then the fun. Rich an sumptuous wine! — 2 months ago

Guillermo Gonzalez

9.1

Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 20 days ago

Anna M

9.5

Lovely, smooth wine with light tannins. Berry at first. Drank with dinner at Faun. — a month ago

Stephen Osgood

9.5

holding up beautifully. — 2 months ago

Tobin Spratte

9.0

Strong notes of wild cherries and strawberries and ash. Weaker notes of leather, dried hibiscus, pomegranate, and orange peel. Delicate but lengthy finish. — 2 months ago

Jazmina

8.9

I’d say we got it at the tail end of its peak.

Lemon curd, dried bananas, Asian pear jam and flambé pineapple on the nose.

A lot carries over to the palate, some heat from alcohol comes through and on the finish without food you get taste the nutty oxidative characters from age.

Pairing it with bosari salted pork chops, chicken thighs and works very well. Also have a Eastern European cheese tart. Basically sweet bread with blintz cheese filling — a month ago

with Ross

Kelly Andreoni

10

One of my favorite whites - smooth, steady, fruity but not too sweet. Love. — a month ago

John ODonnell

9.5

Tastes like summer dreams and hopeful wishes....... i wish i was happy. — 2 months ago