Lorenzo Accomasso

Barolo Nebbiolo

9.36 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matthew Cohen

Nose is a bit tomato earth.

Nose is a bit tomato earth.

Nov 5th, 2021
Rob Marini

The embodiment of classic Barolo. Roses and tar with a hint of cocoa. Young but still approachable. Quite classically styled.

The embodiment of classic Barolo. Roses and tar with a hint of cocoa. Young but still approachable. Quite classically styled.

Jul 15th, 2019
Eddie Grystar

Really disappointing, all VA. 4 hours in the decanter it was at best “correct” but not what it should be

Really disappointing, all VA. 4 hours in the decanter it was at best “correct” but not what it should be

May 7th, 2026
Ronald Wanglin

Ronald had this 4 years ago

Ronald had this 4 years ago

Jun 25th, 2022
Marc vanholst

Marc had this 7 years ago

Marc had this 7 years ago

May 21st, 2019
Mark Detrick

Mark had this 8 years ago

Mark had this 8 years ago

Jun 2nd, 2018