Lorenzo Accomasso

Barolo Nebbiolo

9.37 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matthew Cohen

Nose is a bit tomato earth.

Nose is a bit tomato earth.

Nov 5th, 2021
Rob Marini

The embodiment of classic Barolo. Roses and tar with a hint of cocoa. Young but still approachable. Quite classically styled.

The embodiment of classic Barolo. Roses and tar with a hint of cocoa. Young but still approachable. Quite classically styled.

Jul 15th, 2019
Eddie Grystar

Really disappointing, all VA. 4 hours in the decanter it was at best “correct” but not what it should be

Really disappointing, all VA. 4 hours in the decanter it was at best “correct” but not what it should be

May 7th, 2026
Ronald Wanglin

Ronald had this 23 days ago

Ronald had this 23 days ago

Jun 5th, 2026
Ronald Wanglin

Ronald had this 4 years ago

Ronald had this 4 years ago

Jun 25th, 2022
Marc vanholst

Marc had this 7 years ago

Marc had this 7 years ago

May 21st, 2019
Mark Detrick

Mark had this 8 years ago

Mark had this 8 years ago

Jun 2nd, 2018